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How to use fresh ginger

Fresh ginger

Fresh ginger is not as friendly looking as powdered ginger, which comes in a neat little canister along with all of the other dried spices. It goes into baked goods along with dry ingredients and requires no prep time. Fresh ginger, on the other hand, looks a little alien by comparison. The …

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What is coarse salt?

Maldon sea salt
There are lots of recipes that call for coarse salt these days. Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt – hence the name “coarse” salt. The reason that coarse salt is so popular is not that it is …

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What is vanilla bean paste?

Vanilla Bean Paste
Vanilla extract appears in so many sweet recipes that it’s almost automatic to add it in when you’re making cookies or cakes, so when you see the words “vanilla extract” replaced with “vanilla bean paste” you might have to do a double take before you realize that these are quite the same thing. …

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What is chiffon cake?

Chiffon Cake
Cakes go through trends just like everything else, and while chiffon cakes were hugely popular just a few decades ago, these days they tend to get upstaged by butter cakes and don’t get served quite as often. Chiffon cakes are foam cakes, cakes that are leavened primarily with beaten egg whites, just like …

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What is brioche?

Brioche buns

Brioche is a type of bread that comes up often in recipes, particularly recipes for bread pudding and french toast where you might want to add some extra richness to the finished product. But what sets brioche apart from, say, regular sandwich bread? Brioche is an enriched French bread, meaning …

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What is heavy cream?

 What is heavy cream?Heavy cream, also known as whipping cream, is an ingredient that is frequently called for in recipes. Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is skimmed off. The type of cream is determined by its fat content. Heavy cream has a fat content …

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