Italian meringue is made by beating egg whites until they reach soft, fluffy peaks, then slowly streaming in boiling sugar and beating the mixture until it is thick and glossy. A basic meringue, also known as a French meringue, is made by beating granulated sugar into egg whites until the …
What is crème fraîche?
Crème fraîche is a thick, cultured cream that is very popular in France and is growing in popularity in the US. The cream has a slightly nutty, slightly tangy taste to it but is much milder and with a more distinct cream flavor than sour cream. It has a high fat content, a …