Category Archives: Holidays

Gingerbread Men

gingerbread man with santa hat

When I was a kid, I didn’t like gingerbread cookies. They were always cute and looked tempting, but the taste was a let down time and time again. The cookies either verged on choking me with spices or had so little spice they tasted bland. Even worse was the texture, since half the time the cookies were so hard that I worried I’d break a ... Read More »

Holiday Gingerbread Cookie Contest!

plain ol' gingerbread men

It’s been months and months since I’ve had a contest here on Baking Bites and the holidays seem like the perfect time to give something away. After all, it never hurts to get an extra gift for yourself after making/buying presents for everyone else, does it? So without further ado, I’d like to officially kick off Baking Bites’ Gingerbread Cookie Contest! The contest is a ... Read More »

Holiday Gift Ideas: Foodie Tees

It’s (relatively) easy to come up with kitchen gadgets and goodies that you can buy as holiday gifts for foodie friends and family – especially if you can get an opportunity to sneak around his or her kitchen when no one is watching to see what s/he might need. But in search of something a little less obvious, I came up with a few foodie ... Read More »

Thanksgiving leftover ideas

With several hours between you and a food coma, it’s just about time to start thinking about what to do with all those Thanksgiving leftovers. After all, even if you’re not going to be able to eat more than a mouthful or two of toast until lunchtime (and the overall feeling of fullness finally starts to dissipate), it doesn’t hurt to have a plan in ... Read More »

Maple Cornbread Stuffing

cornbread stuffing

There are some schools of thought that say you shouldn’t use the same kind of cornbread that you like to eat plain when you are making a cornbread stuffing. They suggest using denser or sturdier cornbread that won’t break or crumble when mixed in, but will hold its shape just like bread cubes do. My feeling is that if your cornbread is good when eaten ... Read More »

Gingerbread Latte

gingerbread latte

I like to remake versions of my favorite coffee shop drinks at home when I can. It saves money, it’s easier than running out to pick one up at the coffeehouse and it allows me to play around with my options a little bit more than I could otherwise. In the past, I’ve done Mexican Spice Ice Blendeds, Pumpkin Spice Mochas and winter-spiced coffee. This ... Read More »

Caramel-Glazed Apple Spice Cupcakes

cranberry applesauce cupcakes with caramel glaze

When I made my big batch of cranberry applesauce last week, I wasn’t sure what do do with all of it. I’m not really into canning and, when I make something like applesauce or jam, I prefer just to work my way through it right away. Jam is more limited in its uses, but applesauce can have a variety of applications beyond being a simple ... Read More »

Turkey Cake with Chocolate Maple Glaze

turkey sketch

Sick and tired of looking for vegetarian Thanksgiving options to feed your non-meat eating friends and family? I think that I may have the perfect solution. Just kidding, unless you’re planning on serving dessert as the main course (not necessarily a course of action I would disagree with) at Thanksgiving dinner. This turkey cake is just that: a vanilla buttermilk sheet cake sculpted into a three dimensional ... Read More »

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