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How to Make Sprinkle-Filled Valentine’s Day Cupcakes

How to Make Sprinkle-Filled Valentine's Day Cupcakes
Valentine’s Day is a holiday with a lot of sweets associated with it. I don’t need an excuse to enjoy some dessert, but it never hurts to have a reason and I love getting some holiday flair into a recipe. These Sprinkle-Filled Valentine’s Day Cupcakes are guaranteed to be more impressive than your …

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How to Make Stuffing in a Bundt Pan

How to Make Stuffing in a Bundt Pan

Stuffing is an absolutely delicious side dish to serve along with turkey or chicken. While the bread-based mixture is traditionally stuffed inside of the bird you’re cooking, most food safety experts recommend cooking it outside the bird to ensure that it gets hot enough and doesn’t harbor any raw poultry juices inside. …

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Double Crust Pear Pie

Double Crust Pear Pie
Apple pie and pumpkin pie are staples in the fall, but they’re not the only pies worth putting on your dessert table. This Double Crust Pear Pie takes advantage of in-season pears and showcases them in this lovely double crust pie as an alternative to – or an addition to! – your usual …

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