The most common type of cookie seems to be the drop cookie. Chocolate chip, oatmeal and anything else that must be scooped and dropped (hence the name) onto a baking sheet without any shaping or rolling falls into this category and, despite how prevalent they are, there is …
Baguette wrist rest
The perfect baguette should have a crisp, golden crust and a light, chewy interior, with a well-developed lavor that arises from a short list of simple ingredients: water, flour, salt and yeast. This baguette doesn’t meet any of those criteria, although it does have a pleasant golden color to it. But this …