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Fall Cookie Stamps

Fall Cookie Stamps

Drop cookies are probably more popular than cutout cookies, if for no other reason than they are easier to make. It’s not that cutout cookies are difficult, they just involve a longer prep time while you wait for the dough to chill, roll out the dough and finally cut your shapes out. …

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Cake Stand with Nonslip Pad

Cake Stand with Nonslip PadCake stands can be slippery. This isn’t a bad thing when you only use cake stands for serving, but when a cake stand is used as a cake decorating table, it can make putting the frosting on very difficult since the cake might move around a bit. Obviously, it wouldn’t be a good thing …

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Illusion Dessert Bowls

Illusion Dessert Bowls

It really is true that we “taste with our eyes” to some extent when a plate of food is set in front of us. Appearance alone doesn’t trump taste, but it can really help elevate a dessert from being very tasty to being unforgettable. In other words, I’m happy to eat a …

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Reynolds Fun Shapes Baking Cups

Reynolds Fun Shapes Baking Cups

Reynolds Fun Shapes Bakware are a line of small, shaped pans sold as disposable bakeware by Reynolds. I would venture to say that the little aluminum pans are a variation on traditional paper muffin cups, rather than a completely new concept in bakeware. No matter what you call them, however, a really …

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Funnel Pitchers

Funnel PitcherGetting batter from the bowl to the baking pan is not always an easy task. Thicker batters, or doughs with a thick consistency, are actually pretty easy to handle at this stage. Cookie dough can be scooped and shaped with relative ease before being plopped onto a pan. Muffin and cake batters, on the …

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Bear Silicone Baking Cups

Bear Silicone Baking CupsWhile I will always have a preference for paper baking cups over silicone cups – or even for just greasing the tin directly – when I am baking muffins or cupcakes, I have to give the makers of the silicone products credit for coming up with some really cute ideas that paper cups just …

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