It’s easy to be a foodie in your own home, where you have control over all of the ingredients you use, but when you’re traveling it’s not always possible. And I don’t mean traveling half way around the world, either. Ever had a sandwich at lunchtime that really needed something to give …
Baker’s Edge Simple Lasagna Pan, reviewed
I am a big fan of the Baker’s Edge pan, which I have had for a number of years and use frequently to make bar cookies and cakes (especially coffee cakes). I don’t use mine for savory dishes, but it turns out that the design was very popular with …