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Flag Pie Crust Cutter

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Flag Pie Crust Cutter

Pies are wonderful desserts for the Fourth of July – not because pies themselves are naturally patriotic, but because July is a summer month that is bursting with all kinds of seasonal fruits and berries that are perfect for pie-making. I enjoy classics like traditional apple pie, as well as more colorful …

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West Bend Snowball Machine

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West Bend Snowball Machine

Few things are as refreshing as a snow cone on a hot day. The icy treat is designed to cool you down – and tantalize your tastebuds at the same time, since the finely shaved ice is drizzled with flavored syrups. Even the best syrups (and pure maple syrup is one of …

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Ateco Muffin Pan Brush

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Ateco Muffin Pan Brush
Even though you usually insert paper liners into them when baking, muffin pans are notoriously difficult to clean. Muffin and cupcake batters inevitably overflow onto the top of the pan, and drips of batter have ways of working themselves down into the bottom corners of each cup. When baking without paper liners, you …

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Wilton Cupcake Cone Baking Rack

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Wilton Cupcake Cone Baking Rack
I don’t remember whose birthday it was, as it was many years ago, but I do remember the first time I was served a cupcake cone. Cupcake cones are cupcakes that are baked in ice cream cones, which have a neat combination of flavors and textures, as well as many fun decorating possibilities. …

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The Dipr

The Dipr
One of my favorite after school snacks growing up was cookies and milk. I would dunk all kinds of cookies in milk, letting the milk soften part of the cookie so that I could get both the soft portion and the crispy/chewy portion in my mouth in one single bite. I would dunk …

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Egg Separating Whisk

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Egg Separating Whisk
Separating eggs is one task that almost every home cook or baker will need to do at some point. Eggs must be separated so that you can use the yolks in custardy desserts, like panna cottas, and the whites in airier creations, such as angel food cake and souffles. Even if you don’t …

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