Category Archives: Fruits and Veggies

Ice Cold Coconuts, Kauai

Cracking a coconut with a machete

Driving up towards Hanalei Bay from Lihue, right around mile marker 24 and the Kahiliholo intersection, you might catch sight of a roadside sign reading Ice Cold Coconuts out in front of a small fruit stand on the right hand side of the road. If you do, stop by. This fruit stand is packed with all kinds of fresh tropical fruit and you can’t get ... Read More »

Dial-a-Slice Fruit Corer and Wedger

Dial-a-Slice Fruit Corer and Wedger

The most time consuming part of making an apple pie is prepping the fruit. The apples need to be cored, peeled and sliced – and when you’re talking about 6 or more apples, that turns into quite a bit of work! This is the reason that tools like fruit wedgers exist, to make it even easier to slice up those apples (or any similar sized ... Read More »

Meyer lemons vs regular lemons

During citrus season, you start to see all kinds of recipes that call for oranges, lemons, limes and even grapefruits. You also start to notice that recipes call for specific types of citrus, such as blood oranges, key limes and Meyer lemons. Meyer lemons, a sweet hybrid lemon, are still relatively new to the kitchen scene when compared to some of these other fruits (key ... Read More »

What are figs?

Fresh Figs

For a long time, figs were a very mysterious fruit to me – and I’m sure they were to many others who did not see them regularly. Although many people in my area had fig trees, I rarely saw anyone harvesting or eating the fruit when I was growing up, so the first item I was faced with a basket at the farmers’ market, I ... Read More »

Whole vs freshly ground nutmeg

Whole nutmeg in jar

When I write a recipe that includes nutmeg, I try to specify that it should be freshly ground nutmeg. I notice that more and more recipes are written this way, where years ago most just said simply “nutmeg.” This is because nutmeg has a delicate, spicy flavor that starts to dissipate shortly after being ground and you really can get a lot more flavor out ... Read More »

What are white peaches?

White Peach Slices

White peaches are my favorite type of peaches to eat plain, so I often stock my kitchen up with them when they are in season. This means that white peaches make it into my desserts and baked goods more often than standard yellow peaches do. The two fruits are absolutely interchangeable in recipes, but there are a few flavor differences between white and yellow peaches ... Read More »

How to choose fruit for grilling

Grilled fruits, pineapple and peaches

Cooking outside when the weather is nice is very appealing, and it’s nice to be able to make dessert while you’re outside – and without heating up the house to bake – so one of the best summertime desserts out there is grilled fruit. Grilling can make fruit sweeter, as it caramelizes the natural sugars in the fruit, and can make them seem even juicier ... Read More »

What are blood oranges?

Blood Oranges

Blood oranges are a very unique-looking fruit. When you cut into an orange, you expect it to be, well, orange. Blood oranges are red inside, and can range from having a handful of red streaks inside to being so dark that they appear to be purple. Blood oranges have been cultivated for centuries, primarily in Sicily, Italy, and are grown in many Mediterranean countries. The ... Read More »

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