Category Archives: Fruits and Veggies

Cook’s Illustrated reviews Canned Pumpkin

Canned Pumpkin

Pumpkin is a fall baking staple, and while you can certainly make your own puree at home with just a little bit of effort, it is far easier to stock up on canned pumpkin for your baking projects. Canned pumpkin is a very consistent and reliable product to work with and can give you great results in your recipes. Most recipes that call for pumpkin ... Read More »

What is cream of coconut?

Cream of Coconut

Coconut milk is an ingredient that is often called for in baking recipes that showcase coconut, used in place of regular milk or other liquids to further emphasize the coconut flavor of a recipe. Most grocery stores stock it, and they also stock a similar looking product called cream of coconut. Coconut milk is a creamy liquid with the consistency of milk made by cooking ... Read More »

Great Ideas for Baking with Zucchini

Zucchini baking

Zucchini is one of those summertime vegetables that never seems to run out of steam. I really have to wait until the weather starts to change before the friends who have been handing me piles of the stuff all summer long finally begin to slow down. I’m not complaining, mind you (although I have stopped planting the stuff in my own garden), because I am ... Read More »

Do you need to add lemon juice when baking with apples?

Apple, peeled

Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh and the air. Lemon juice definitely works when it comes to preventing ... Read More »

What is fruit butter?

Fruit butter is a very thick, smooth fruit puree. It is made by slowly cooking fresh fruit with sugar until the fruit is so tender that it can easily be made into a puree. There is no butter in the recipe, and the name comes from the fact that puree has a smooth, silky texture to it. In terms of flavor, fruit butters have a ... Read More »

Does salt make watermelon sweeter?

Watermelon with pink salt

The first time that I had a slice of watermelon with salt on it, I was skeptical. At the time, an acquaintance of mine insisted that it would make the watermelon sweeter, better. I gave it a try and I was an instant convert to salting my melon. I’ll eat watermelon (and other melons) without that pinch of salt, of course, but my friend was ... Read More »

Leifheit Cherry Stoner

Leifheit Cherry Stoner

Cherries have a relatively short season every year and, while you might not think that you need a gadget dedicated to cherries if you’re only going to use it for a couple of weeks, cherry pitters can really be a worthwhile time saver for cherry fans. Pitting a cherry by hand is a somewhat laborious process, because those pits don’t want to come out without ... Read More »

What is guava paste?

Guava Paste

Guava paste is an ingredient that pops up in many Cuban, Caribbean and South American recipes, and seems to be popping up more often in markets in the US. This specialty ingredient, also known as goiabada or pasta de guayaba, is basically candied guava puree. It is made by cooking together guava fruit and sugar until it is very, very thick and then leaving the ... Read More »

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