Category Archives: Fruits and Veggies

Watermelon Granita

Watermelon Granita

On a hot summer day, few things are more refreshing than a slice of fresh watermelon. The only thing more refreshing than the melon itself is a generous serving of Watermelon Granita. Granita is a semi-frozen dessert made by freezing a mixture of water, sugar and flavoring (usually fruit puree or fruit juice) and stirring as it freezes to created a crystalline, slightly chunky mixture. ... Read More »

What is coconut oil?

Coconut Oil

Coconut oil is a type of vegetable oil made from pressing the natural oil out of coconut meat. It can be used for a wide variety of culinary uses, including cooking and baking. It has a slightly sweet and nutty flavor to it but when used in conjunction with other ingredients, you are unlikely to taste it. It is not an ideal frying oil because ... Read More »

Fresh Strawberry Mini Cupcakes

Fresh Strawberry Mini Cupcakes

When strawberries are in season and my local farmers markets are overflowing with them, I can’t resist taking home basket after basket. The problem with this is that I can end up with almost more berries than I know what to do with! Fortunately, I haven’t quite run out of ways to use strawberries yet, and these Fresh Strawberry Mini Cupcakes are my current favorite ... Read More »

What is Yuzu?

Yuzu

Lemons, limes and oranges might be the first fruits to come to mind when we think of citrus, but there are many varieties of citrus out there and they all have unique flavor profiles. Yuzu is a citrus fruit that resembles a smallish yellow grapefruit, with a somewhat bumpy rind. They have a unique flavor that is both tart and acidic, like a lemon, but ... Read More »

What is rhubarb?

Rhubarb

Rhubarb is a thick, celery-like plant with red stalks that can grow to be more than two feet long. The red and green stalks are the edible portion of the rhubarb and the leaves, which contain oxalic acid, are not edible. The color of the plant can vary widely from an extremely dark red to a pale reddish-green. Hothouse grown rhubarb tends to be lighter ... Read More »

What is lemon curd?

Lemon curd is a thick, creamy spread that is made by cooking together lemon juice, egg yolks and sugar. Fresh lemon juice and sugar provide the flavor of the curd, while the egg yolks serve to thicken up the mixture as it cooks, just as eggs thicken up a cooked custard. Most curd recipes also call for butter to be added to the finished curd, ... Read More »

What is marmalade?

Three Fruit Marmalade

Marmalade is just as popular a topping for toast as jams, jellies and other fruit preserves are, and its strong orange flavor makes it a popular ingredient in some baked goods, as well. Marmalade is a jelly – a fruit preserve made from sugar and fruit juice, as opposed to fruit puree – that has pieces of fruit suspended it it. It is typically made ... Read More »

What is a sugar pumpkin?

Sugar pumpkin and regular pumpkin

Alongside the big, decorative pumpkins typically used for making jack-o-lanterns around Halloween that they stock at most markets, you’ll also see smaller pumpkins with names like “sugar pumpkins” or “pie pumpkins.” Large pumpkins tend to have watery and stringy flesh, so they’re not a great choice for cooking with. Sugar pumpkins, on the other hand, are an excellent choice for cooking and baking applications. These ... Read More »

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