Category Archives: Foodies and Chefs

Bites from other Blogs

If you’re looking for a treat to make for Mom on Mother’s Day, there are any number of delicious options to choose from. The Chocolate Butterscotch Croissants from Bakingdom are a decadent treat, and easier to make than you might think because you can streamline the work by using premade puff pastry dough. The pastry dough is stuffed with butterscotch and chocolate chips, which melt ... Read More »

Bites from other Blogs

Dulce de leche lovers will want to try this easy Dulce de Leche Ice Cream from Confections of a Foodie Bride. The homemade ice cream has just five ingredients and is loaded with 2 cups of creamy dulce de leche, which provides all of the sweetness that you need in the base of the ice cream. It also has a generous amount of vanilla, with th addition ... Read More »

Bites from other Blogs

Brownies are a staple recipe, like chocolate chip cookies or banana bread, and it never hurts to have a few ideas for variations so that you can jazz them up a bit. London Bakes‘ Orange and Almond Brownies are decadent, flourless brownies that are infused with orange zest and ground almonds, which gives them a unique flavor. The brownies are very rich, with an intense ... Read More »

Bites from other Blogs

If you’ve never had a bialy, you should definitely consider making a batch of Bialys with Caramelised Onion and Poppy Seeds to see what you’re missing. This batch of NY-city staples were baked by The Moonblush Baker. Bialys are chewy, bagel-like breads that are typically topped with onions and they are very popular in New York City, but tend to not be as well known ... Read More »

Bites from other Blogs

The Pecan Toffee Coffee Cake from Katie at the Kitchen Door is not your average coffee cake. Baked in a bundt pan, this cake features in indulgent combination of flavors that would make this cake a good choice for dessert as well as for brunch. The cake itself is flavored with brown sugar, spices and vanilla, and it is packed with toffee bits. Throughout the cake, ... Read More »

Bites from other Blogs

Rich, buttery pound cakes are great recipes to have in your repertoire, because there is never a bad time for a pound cake. They are also very versatile cakes and you can do a lot with a basic recipe. First Look, Then Cook baked a Pistachio Pound Cake, a lovely twist on a classic cake for pistachio lovers. The cake is lightly flavored with citrus, ... Read More »

Bites from other Blogs

If you have ever bought a roll of phyllo dough at the store, certain you are going to use it soon – but discover that same roll of dough, unused, in the freezer months later, you should definitely bookmark The Wednesday Chef‘s Lazy Spanikopita, because it is a wonderful and completely non-intimidating way to put that roll of dough to good use. The spanikopita is ... Read More »

Bites from other Blogs

Strawberry lemonade is lemonade that is spiked with a little bit of red fruit – such as strawberries – to give it a pink color and a little extra sweetness. The Brass Halo captured the flavor of this popular summer drink in a batch of Strawberry Lemonade Cupcakes. The moist cupcakes themselves are lemon flavored. The “pink” comes in because they are topped off with ... Read More »

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