Category Archives: Foodies and Chefs

Bites from other Blogs

Bites from other Blogs

The Homemade Haus tempted readers with a coffee cake that has many layers of flavor. This Chocolate & Mixed Berry Coffee Cake is loaded with a variety of juicy berries and swirled with Nutella. As if that weren’t enough, the tender cake is topped with a chocolate and cinnamon crumb topping that is good enough to eat without any cake under it. This is a ... Read More »

Bites from other Blogs

Bites from other Blogs

I enjoy baking with olive oil because it brings a really unique, delicious flavor to baked goods when used properly. Drizzle and Dip definitely used it in exactly the right way with this Olive Oil Chiffon Cake recipe. The airy cake is flavored with olive oil and fresh orange juice that translate into a cake that is light in texture but rich in flavor. It ... Read More »

Bites from other Blogs

Bites from other Blogs

Summertime puts me in the mood for cool refreshing treats, like popsicles and sorbets. Minimalist Baker came up with a Raspberry Coconut Mango Sorbet that is a sure way to beat the heat on a warm day. This tropical dessert is made with fresh mangoes and raspberries, which are blended with full fat coconut milk and sugar to give it a sweet and creamy finish. ... Read More »

Bites from other Blogs

Bites from other Blogs

When I think about summer, I think about fruit and I incorporate a lot of fresh fruit into my baking. The Road to Honey feels passionate about one summer fruit to make a Watermelon-Inspired Layer Cake that doesn’t use fresh fruit, but definitely captures the spirit of the season. The triple-layer cake uses pink, yellow and green food coloring – as well as a handful ... Read More »

Bites from other Blogs

Bites from other Blogs

Fresh fruit cobblers are one of my favorite summertime desserts. When my kitchen is full of in-season summer fruits, I find myself making them two or three times as often as I do during the rest of the year. My Blueberry and Nectarine Skillet Cobbler is just one example of a recent creation, however there are all kinds of other cobblers out there to choose ... Read More »

Bites from other Blogs

Bites from other Blogs

S’mores are always a welcome treat in my kitchen and The Brook Cook recently whipped up some S’mores Bars with Marshmallow Meringue that look just about irresistible. The bars start with a thick graham cracker crust, which is baked and topped with a fudgy, dark chocolate brownie layer. Once these layers have cooled, then a fluffy marshmallow meringue is whipped up and spread on top ... Read More »

Bites from other Blogs

Bites from other Blogs

The Fourth of July is a colorful holiday – and it’s fun to bring some of that color into the foods you’re serving, as well as into your holiday decorations. Sprinkled with Jules baked up an American Flag Pie that is made with fresh blackberries and strawberries. The fruits in the filling are arranged so that the blackberries take up just one corner of the ... Read More »

Bites from other Blogs

Bites from other Blogs

Rainbow sherbert is not only delicious, but it is fun to serve and eat because of the swirl of colors in each scoop. Baked by Rachel made Homemade Rainbow Sherbert using fresh which captures the colors and the flavors of the store-bought version perfectly. The DIY version uses fresh orange juice , lime juice and whole raspberries to capture the flavors traditionally found in rainbow ... Read More »

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