- If the book I mentioned earlier this week, Pops! Ice Treats for Everyone piqued your interest in frozen treats, you will definitely want to check out the Mojito Pops at Erin Cooks. The recipe comes from that very book. It uses lots of fresh lime juice, club …
Share this article
- When you picture a summery fruit tart, you probably think of a tart topped with bright kiwi slices, strawberries, blueberries and maybe even bananas or oranges. Fresh from the Oven went a slightly different route and made a Summer Mango Tart with heaps of sunny, sweet mango slices. The base …
Share this article
- There is a reason that Snickers bars are so popular: the combination of milk chocolate, peanuts, caramel and nougat is a wonderful one. Tartelette took the flavors of this favorite candy bar and turned the ordinary chocolate treat into something much more elegant, Snickers Macarons. The delicate macarons are …
Share this article
- Nothing could have made me overlook Smitten Kitchen‘s S’more Pie this week. What’s not to love about a big, grownup version of a favorite childhood treat? The pie has a fairly standard graham cracker crust that is filled with a rich, bittersweet chocolate cream. The whole thing is topped …
Share this article
- Alanna (from Veggie Venture)’s Vanilla Brownies might not sound like the fudgy, chocolaty goodness that you might expect from a brownie recipe, but rest assured that the brownies are not lacking in the chocolate department. Instead, they are spiked with a generous amount of vanilla bean that is pureed into …
Share this article
- When I make an ice cream cake, it’s usually for a party or a barbecue and, since there are a lot of people to serve, I usually opt to make a full-size sheet cake, like my Mint Chocolate Chip Ice Cream Cake. There’s no reason that ice cream cake can’t be …
Share this article
- Crepes often have a very plain cheese at their center when they are filled. The rolled pancakes usually have a delicate flavor and texture on their own, and a mild cheese can work very well. Unfortunately, it can also be boring, which is why Zoe Bakes opted to use more flavorful chevre, …
Share this article
- Macadamia nuts are very rich on their own and make a great addition to baked goods because they have a unique butteriness in addition to the expected crunch of a nut. They’re most often found in combination with white chocolate. Visions of Sugar Plum used this combination in a whole new way …
Share this article