- In October, I’m always pleased to see an upswing in the number of pumpkin recipes out there. I’ll happily eat pumpkin pie any day of the year, but when more bloggers start using pumpkin, there are lots of new ideas around. Whisk recently put together some Pumpkin Chai Tarts, …
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- Swedish Cinnamon Buns, like the ones that Anne’s Food recently made, are probably my favorite cinnamon bun variant. Their defining characteristic is a crunchy topping of pearl sugar, as opposed to the gooey glaze or frosting that is present on so many American cinnamon buns. Pearl sugar …
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- Sometimes it seems like everyone’s grandma has one special recipe that they are known for. Homesick Texan‘s grandma is no exception. Grandma’s Chocolate Pie has a chocolate custard-type base and a meringue topping. It’s rich, comforting and the kind of recipe that you’ll come back to again and again. …
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- I like ravioli. I love cupcakes. I certainly never expected to see the two things directly linked together in one dish, yet Cupcake Project posted an intriguing recipe for Toasted Ravioli Cupcakes this week. There are about a week of posts describing every bit of the process of making …
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- First on my list this week are the Redheads at Oatmeal Cookie Blog. The blog is all about oatmeal cookies, which gets a big thumbs up in my book to begin with, but these particularly cookies caught my eye because of their name. Redheads are spicy cookies with 5 …
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- It may still technically be summer, but once September hits those typically fall foods and dishes become fair game. Dozen Flours has the right idea with a recipe for Pumpkin Whoopie Pies. Whoopie pies are made with soft cookies – pumpkin cookies, in this case – sandwiching a frosting-like …
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