- My fruity raspberry mojitos were such a success that I want to try making the drinks with other fruits now, too. There are so many berries that go well with mint a lime! Ravenous Couple made up some Strawberry Mojitos for summer recently. The recipe calls for making …
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- I have a slight bias towards tall, layered cakes for birthdays, but Dessert First‘s Jasmine Chocolate Cakes make for a very elegant birthday cake, too. The cakes have a layer of chocolate cake as their base and are topped with a layer of gelatin-stabilized, jasmine tea-infused cream. In between …
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- Vin Santo is an Italian dessert wine made from grapes that are dried, pressed, fermented and aged into a very sweet and distinctive spirit. Noble Pig‘s Grape and Vin Santo Cakes is a great way to showcase its unique flavor, as the sweet and buttery cakes include whole grapes, …
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- One of White on Rice Couple‘s recent posts doesn’t need much more than an introduction to make your mouth water. Deep Dish Chocolate Chip Cookies are made with cookie dough that is baked in a dish or ramekin. They should be served warm, with loads of ice cream on …
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- Thin, crispy and buttery, Flo Braker’s Pain d’Amande Cookies are simple, yet delicious. She generously shared the recipe with David Lebovitz, along with some great commentary on how the final version of the recipe was developed. The cookies specifically call for using a large crystal sugar, like raw sugar …
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- Chocolate isn’t the only filling that can end up inside of a croissant. Picky Cook made Lemon Brioche Rolls, which are a variation on a croissant theme. The rich dough isn’t as flaky as the dough you might usually associate with a croissant, but it suits the lemon curd …
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