It’s been a couple of weeks since I ran a Bites from other Blogs feature! As much as I enjoy them, it was nice to take a little bit of a break. Can you believe that this is my 450th post in this topic? That is over 8 years of shared recipes. But today …

• I have no qualms about eating a slice of pie for breakfast, but these Pumpkin Pie Stuffed Cinnamon Rolls from Kylee Cooks offer a more breakfast-appropriate way to get in an extra serving of pie. The cinnamon rolls are stuffed with a spiced pumpkin pie filling and …

• Stone fruit season is upon us and that means that you should be incorporating peaches, plums and other wonderful fruits into some of your summer desserts. Courtney’s Kitchen baked up an easy Peach Blueberry Crisp that showcases both of these wonderful fruits. The crisp is very easy …

• Though I ate many peanut butter & jelly sandwiches while I was in school, I’m still a fan of this classic combination. With schools now heading back into session (in most areas), consider trying a different format for this classic lunchtime favorite, such as Food Fanatic‘s Peanut …

• I don’t think that you can have too many s’mores in your life, so add That Skinny Chick Can Bake‘s S’mores Cookie Cake to your list of possibilities. The cake has a chocolate chip cookie base that is improved by adding graham cracker crumbs to capture …

• When it comes to making fruit cobblers, you can use one type of fruit in your filling to get good results, but can mix and match multiple fruits to create more memorable desserts. In Aho’s Homemade Food‘s Peach & Apple Crumble, two of the most …