- Hummingbird cake has a sweet name and an even sweeter flavor, using bananas, pineapple, cinnamon, pecans and vanilla in a cake that really is unlike any other. Paris Pastry‘s Hummingbird Cake is a beautiful, layered afair that makes a great party cake. The ultra-moist cake is topped off with …
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- Easter is right around the corner, and while you can buy a bunch of chocolate eggs, you can also follow along with Not Martha‘s instructions for making Chocolate Easter Surprise Eggs. These treats are hollow chocolate eggs made by filling real, hollowed out eggshells with melted chocolate. A …
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- Although they’re baked in a special mold, madelines are really little more than small cakes and bakers shouldn’t be intimidated to take them on. Annie’s Eats recently whipped up a simple batch of Coconut Madelines. The recipe is quick and easy to make, and produces a tender cake that …
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- Croissants, brioche and other french pastries are a good way to start off the morning, but one of my other favorite breakfast pastries is the Pastelito. Pastelitos are Cuban pastries that have a guava and cheese filling. 5 Star Foodie made a batch of Pastelitos at home, starting with a …
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- Usually, one of the best parts about eating waffles is getting to douse them with maple syrup as you eat. My Baking Addiction‘s Maple Chip Waffles infuse some maple right into the batter. Maple Chips look like brown sugar-colored chocolate chips and have an intense maple flavor …
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- From time to time, I’ve spotted miniature bananas in the supermarket. These minis are about 1/4 the size of a regular banana, making them almost too cute to eat. So what do you do with these? You could try making Cook Almost Anything‘s Senorita Banana Fritters. These teeny …
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