- You don’t have to do much to fresh strawberries to turn them into a delicious dessert. Baking Monster kept it simple with a Strawberry Compote Panna Cotta. This dessert has a light, creamy panna cotta as a base and is topped off with gently cooked, sweetened strawberries. The little …
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- Olive oil can be great for baking, especially if you start with a complex, fruity extra virgin olive oil. Eating SF made some Maple Olive Oil Granola, lightly sweetened with maple syrup and flavored with olive oil, cinnamon and nutmeg. The olive oil will give the granola a slightly …
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- The Wednesday Chefis more than a little enamored of the Kim Boyle’s Olive Oil Cake from her new whole grain cookbook, and after reading the post about the rosemary and dark chocolate-flecked cake, it’s hard not to feel the same way. The simple cake is made with olive oil, …
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- The best desserts can be the easiest. Fresh berries are probably the very easiest dessert, but making some shortcakes to showcase them is next in line. The Lemon Shortcakes with Mixed Berries from The Ungourmet are easy to make and a great way to serve any kind of berries. The …
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- It’s nice when a cheesecake comes with a crust that adds a little something besides just graham cracker flavor. Not that there is anything wrong with that, just that you can really make a good cheesecake a lot more interesting by infusing another element into it. For instance, Cookin’ Canuck made …
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- I recently had some ginger scones while I was out at a brunch, and while they were good, I bet that they weren’t as good as Everybody Likes Sandwiches‘ Ginger Whole Wheat Scones. Scones just taste their best when they are fresh and homemade. These scones use whole …
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