- What better way to combine two of the tastiest flavors of the holiday season than to put them in a batch of muffins? Photo a Day baked some Eggnog Cranberry Muffins. The muffins are made with eggnog and fresh cranberries, and they’re topped off with a simple …
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- Torrone is a nougat typically made with sugar, honey, egg whites and toasted nuts that is popular in both Spain and Italy around the Christmas holidays. The candy looks difficult to make, but a little patience and you can recreate Piece of Cake‘s Cranberry-Pistachio Torrone with no difficulty. The …
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- Trifle is a dessert made by layering cake with whipped cream and custard, with fruit or berries often added in for more color and flavor. Technicolor Kitchen‘s Raspberry Trifle Cupcakes are a variation on a more classic trifle. The cupcakes start out with a moist vanilla cupcake that is …
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- For many people, cinnamon toast brings back memories of childhood and a semi-indulgent food that their mothers used to make for them on a cold morning to perk them up. The Galley Gourmet baked some Cinnamon Toast Biscotti to capture these flavors in cookie form. The biscotti dough has butter, …
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- Pumpkin roll cakes are a staple at many Thanksgiving celebrations. They are sponge cakes, leavened primarily with egg whites and held together with a little bit of flour. Bell’alimento baked a Gluten Free Pumpkin Roll, so no one will have to miss out on a delicious dessert because of …
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- It’s easy to make an apple crisp in an oven and there are lots of recipes out there to help you do it. But making one over a campfire? That calls for Honey & Jam‘s Apple Crisp Baked in a Dutch Oven. This recipe could be baked in …
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- If you’re a bit tired of serving pumpkin pie in the fall and want another way to enjoy that lovely pumpkin flavor, you might try Sticky Gooey Creamy Chewy‘s Pumpkin Flan. This flan is a little denser and smoother than some other recipes, with a hint of cheesecake …
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