Category Archives: Foodies and Chefs

Bites from other Blogs

Bites from other Blogs

Berry season is winding down, which means that you should make good use of fresh berries while they are still at their peak. Chew Out Loud baked up a Fresh Blueberry Pie that is bursting with berry flavor. The filling is made primarily with fresh blueberries, but a grated apple is added to help give the filling some extra body. It also has a squeeze ... Read More »

Bites from other Blogs

Bites from other Blogs

There are many ways to enjoy ice cream, and ice cream sandwiches are always a great option. The combination of cookies and ice cream in a package that you can pick up and eat without utensils is a winner with kids both young and old – and when you start making them at home, you are able to play with a lot of different flavor ... Read More »

Bites from other Blogs

Bites from other Blogs

Ice cream is a welcome treat during the summer, but sorbet can be an even better way to showcase in-season fruit. Ambrosia Baking mixed up some Cherry Sorbet that is a wonderful way to cool down on a hot day. The sorbet is made with fresh cherries – not cooked, canned or jarred cherries – so it really captures their natural sweetness and their bright ... Read More »

Bites from other Blogs

Bites from other Blogs

Blueberry desserts are always a welcome treat during the summer, whether you’re making blueberry pies or blueberry cobbler. Cookie Monster Cooking brightened up a classic blueberry cobbler with some tropical flavors, making a Blueberry Lime Coconut Cobbler. The filling has a hint of lime in it, from both juice and zest, and the buttery biscuit topping has just a hint of coconut. The tropical flavors ... Read More »

Bites from other Blogs

Bites from other Blogs

These Rhubarb Coconut Popsicles from In Sock Monkey Slippers are popsicles that have it all: sweet, tart, creamy and crunchy flavors and textures. They have tart rhubarb that is infused with Grand Marnier, swirled into a creamy coconut popsicle base that is lightly sweetened with honey. And the crunch? That comes from the fact that the popsicles are frozen, of course! Although if you’re anything ... Read More »

Bites from other Blogs

Bites from other Blogs

Like carrot cake, zucchini cake and zucchini bread are both excellent when paired with cream cheese or cream cheese frosting. That tangy sweetness seems to be the perfect compliment for any loaf that has veggies packed into it. Cookie Madness baked a Zucchini Bread with Cream Cheese Filling, which just might be the perfect way to enjoy this flavor combination. You’ll get some of that ... Read More »

Bites from other Blogs

Bites from other Blogs

The 4th of July is a holiday that is celebrated in many ways, but bold red, white and blue colors are typically featured to give everything from food to decorations a patriotic flair. These colorful desserts will get your 4th of July celebrations off right – and they’ll be just as memorable as that fireworks display! Henry Happened scraped up some Red, White and Blue ... Read More »

Bites from other Blogs

Bites from other Blogs

I’ve been on a popsicle-making kick lately and Very Culinary‘s Strawberry Jam Yogurt Popsicles are a great place to kick start your own popsicle season. The pops are very easy to make and have just four ingredients: Greek yogurt, strawberry jam, honey and fresh strawberries. The jam gives a great color to the pops and really amps up the strawberry flavor, since the berry flavor ... Read More »

Scroll To Top