Category Archives: Foodies and Chefs

Bites from other Blogs

I’ve had some cookies called snowballs before, and they tend to be tender ball-shaped butter cookies rolled in powdered sugar – hence the name. Cookie Madness‘s Cinnamon Snowballs look a lot like the traditional snowballs, but are made with an unusual combination of cornflakes and cake flour. The cake flour lends the expected soft texture of the traditional cookies, while the finely crushed cornflakes add ... Read More »

Bites from other Blogs

When I think of crisps, cobblers and other such desserts, I tend to think of peaches, apples and other fruits that usually also make it into pie fillings, not of fruits like mandarin oranges. The unusual filling in Culinary Concoctions‘s Rhubarb and Mandarin Orange Crisp seems to work well, however, with the sweetness of the oranges taking the tart edge off of the rhubarb. The ... Read More »

Bites from other Blogs

Truthfully, I don’t know if I can say that a croissant is a “real” croissant if it isn’t made with real butter – and lots of it – but I am very impressed that Bittersweet was able to make Homemade Vegan Croissants without using a bit of butter. These croissants actually use margarine, but the method of making a “butter block,” encasing it in dough ... Read More »

Bites from other Blogs

Olives are a fairly standard pizza topping, but somehow switching olives for olive tapenade, as Baking Obsession did in a Black Olive and Tapenade Pizza, makes them seem a lot more gourmet. This pizza doesn’t have any sauce, just a layer of very flavorful potatoes and a combination of Parmigiano-Reggiano and Fontina cheeses, as well as just the right amount of the tapenade, of course. ... Read More »

Bites from other Blogs

The first thing I noticed about A Yankee in a Southern Kitchen‘s Roasted Tomato & Vidalia Onion Tart was the big chunks of crispy bacon that went into it, adding a smokiness and enriching the flavor of the dish. Bacon aside, the tart is made with fresh, roasted tomatoes and sweet, roasted onions. The veggies (and bacon) are layered with both cheddar and gruyere cheeses ... Read More »

Bites from other Blogs

The Lasagna Tart from 101 Cookbooks isn’t quite as hearty or cheesy as most lasagna variations. It doesn’t even have any noodles in the recipe. But it does have are all the traditional flavors of lasagna packed into an elegant tart crust. Instead of the noodles, it uses thinly sliced zucchini to give it some layers, and it still has lots of ricotta cheese and ... Read More »

Bites from other Blogs

Today is Canada Day, and in tribute, Dinner with Julie baked some Maple Cupcakes. Maple cupcakes are a fitting treat for the holiday because maple syrup is so closely associated with Canada and Canadian foods. The cupcakes have quite a bit of maple syrup in the cake itself, and are topped off with a decadent maple syrup frosting. If you want to take the maple ... Read More »

Bites from other Blogs

Lemonade and limeade are refreshing drinks, not just because they’re served cold, but because of the zestiness of the citrus fruits. This zestiness carries over into other dishes, so it’s no surprise that Culinary in the Country dubbed these Coconut-Lime Bars with Hazelnut Shortbread Crust as being refreshing. The bright lime flavor really stands out against the sweet coconut and nutty crunch of a shortbread ... Read More »

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