Category Archives: Foodies and Chefs

Bites from other Blogs

Bites from other Blogs

Like carrot cake, zucchini cake and zucchini bread are both excellent when paired with cream cheese or cream cheese frosting. That tangy sweetness seems to be the perfect compliment for any loaf that has veggies packed into it. Cookie Madness baked a Zucchini Bread with Cream Cheese Filling, which just might be the perfect way to enjoy this flavor combination. You’ll get some of that ... Read More »

Bites from other Blogs

Bites from other Blogs

The 4th of July is a holiday that is celebrated in many ways, but bold red, white and blue colors are typically featured to give everything from food to decorations a patriotic flair. These colorful desserts will get your 4th of July celebrations off right – and they’ll be just as memorable as that fireworks display! Henry Happened scraped up some Red, White and Blue ... Read More »

Bites from other Blogs

Bites from other Blogs

I’ve been on a popsicle-making kick lately and Very Culinary‘s Strawberry Jam Yogurt Popsicles are a great place to kick start your own popsicle season. The pops are very easy to make and have just four ingredients: Greek yogurt, strawberry jam, honey and fresh strawberries. The jam gives a great color to the pops and really amps up the strawberry flavor, since the berry flavor ... Read More »

Bites from other Blogs

Bites from other Blogs

Strawberry season is in full swing, and there are many ways that you can use up those gorgeous berries when they are at their peak. These recipes are just the tip of the iceberg when it comes to strawberry sweets, but they’re a great place to get your own strawberry baking started. Although strawberries can be eaten any time of day, many of us focus ... Read More »

Bites from other Blogs

Bites from other Blogs

What do you make when you can’t decide between chocolate cookies and vanilla cookies? How about a batch of Half and Half Chocolate Chip Cookies from Sugar & Spice. These cookies have a kind of ying-yang effect, where two opposite colors of cookie dough meet without bleeding into one another. One side is a bittersweet chocolate cookie that will easily satisfy your inner chocoholic, while ... Read More »

Bites from other Blogs

Bites from other Blogs

As the days start to warm up, frozen desserts start to sound extra-tempting. This collection of ice cream and popsicle recipes really got my mouth watering, and might inspire you to pick up a new set of popsicle molds (and a copy of my How to Make Frozen Yogurt cookbook!) for the season. Ever since I was a kid, I’ve loved the orange and vanilla ... Read More »

Bites from other Blogs

Bites from other Blogs

Peanut butter and jelly sandwiches were always one of my favorites growing up, and I still love that flavor combination to this day. There are many ways to enjoy it, and one is a batch of Peanut Butter and Jelly Brownies, which Crazy for Crust recently baked. These brownies are topped with swirls of both peanut butter and jelly – elements that you have probably seen ... Read More »

Bites from other Blogs

Bites from other Blogs

Blueberries are starting to come into season and that means that I’m starting to see blueberry recipes everywhere – including here, with my Blueberry Lavender Muffins. Blueberries are typically a great choice for year-round baking because they work well fresh or frozen, but fresh blueberries are always fantastic to work with and these recipes should give you some berry-filled inspiration for putting them to good ... Read More »

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