Category Archives: Foodies and Chefs

Bites from other Blogs

The only problem with recipes like pavlovas and meringues is that they use up a lot of egg whites and leave you with leftover egg yolks. You can store the yolks, but it’s so much nice to have a recipes like Christie’s Corner‘s Frozen Lemon Pavlova that uses both the yolks and whites in the finished dessert. In this case, the dessert consists of light ... Read More »

Bites from other Blogs

What better way to start off the morning than with a batch of cinnamon buns? How about some Salted Butter Cinnamon Buns, like those that Baking Equals Love recently made. The filling for these buns is made with lots of salted butter and brown sugar, giving them just enough salt to keep them from seeming too sweet. The buns are finished off with a drizzle ... Read More »

Bites from other Blogs

Coconut milk can be a surprisingly good substitute for heavy cream in ice cream recipes. It doesn’t whip up, but it does have a thick and creamy consistency that makes for a great ice cream base. Sweet Savory Life‘s Dairy Free Chocolate Coconut Ice Cream uses this little trick to make a very creamy and dairy free ice cream that has a great chocolate flavor ... Read More »

Bites from other Blogs

I love it when you can combine two great foods into one dish, as I did with Peach Pie Ice Cream recently. It looks like Culinary Concoctions by Peabody likes to take this approach, too, and did so with some NY Style Crumb Cake Topped Cinnamon Rolls. They’re coffee cake meets cinnamon rolls, where a crisp and flavorful streusel finishes off a batch of tender, ... Read More »

What’s your must-see food TV?

foodietv

Food tv goes far beyond just instructional cooking shows these days. Cooking is entertainment, after all. I find that I am watching more food related shows than I used to because there are so many more available to me, but I also find that I opt to check out a food reality show or a food competition at least as often as I watch regular ... Read More »

Bites from other Blogs

Stick Gooey Creamy Chewy‘s Spiced Pear Streusel Cupcakes look a bit more like individual pear cobblers or crisps to me than cupcakes, but no matter what you want to call them, these little treats look absolutely delicious. They start with a cake base that is topped off with a filling of spiced pears and raisins. After the pairs go in, you get a generous layer ... Read More »

Bites from other Blogs

The 4th of July may be over for this year, but that doesn’t mean there is any reason wait another year to try a neat looking red, white and blue dessert like How to Eat a Cupcake‘s Patriotic Poke Cake. This type of cake is one where brightly colored Jello is poured over a white cake that has been poked full of holes, allowing the ... Read More »

Bites from other Blogs

Since 4th of July is just around the corner, I can’t resist starting out this week with a couple of red, white and blue recipes that would be a great addition to any 4th of July barbecue. Elise at Simply Recipes topped her Fourth of July Buttermilk Pie off with fresh raspberries and blueberries to add splashes of red and blue. You might think that ... Read More »

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