Category Archives: Foodies and Chefs

Bites from other Blogs

Bites from other Blogs

This week is #NegroniWeek, so I decided to focus on cocktails for most of this week’s installment of Bites from other Blogs. You can read all about the event here, then raise a toast of this classic cocktail to charity to celebrate. The Classic Negroni on Barman’s Journal is made with equal parts gin, Campari and sweet vermouth. Since this cocktail is so simple, it is ... Read More »

Bites from other Blogs

Bites from other Blogs

Lemon and raspberries are a wonderful combination, particularly when you are talking about meyer lemons. Le Petite Poire‘s Meyer Lemon and Raspberry Bars showcase this combination wonderfully. The bars start with a batter made with white chocolate, lemon juice and zest and almond meal, which all combine to not only give the bars a unique flavor, but a wonderfully tender texture. Instead of folding the berries into ... Read More »

Bites from other Blogs

Bites from other Blogs

Tiramisu is a dessert that I always enjoy making for dinner parties because it is a great make ahead dessert – but that also means that you can’t whip it up at the last minute and get the same results. If you’re working on a shorter timeline, Crazy for Crust‘s Tiramisu Cookie Cups will deliver the flavor you’re looking for in single-serving portions. These are ... Read More »

Bites from other Blogs

Bites from other Blogs

Starbucks Frappuccinos are a decadent way to cool down on a hot summer day. Sugar Spun Run created a batch of Starbucks Double Chocolate Chip Frappuccino Cupcakes that are inspired by the original blended drinks. The chocolate cupcakes have a hint of coffee and have finely chopped dark chocolate folded into the batter. They’re topped with a cream cheese frosting that is lightened with whipped ... Read More »

Bites from other Blogs

Bites from other Blogs

It’s hard not to love a dessert with a surprise inside, like cream filling inside of a cupcake. But dessert isn’t the only meal that can come with a surprise inside. Start your breakfast off with a batch of Baking Sense‘s Bacon & Egg Corn Muffins, which have a soft boiled egg inside that spills out a slightly runny yolk when you take a bite! ... Read More »

Bites from other Blogs

Bites from other Blogs

Today is Cinco de Mayo and that means that we’re celebrating Mexican desserts and Mexican drinks today! Get ready to start your weekend early with this wonderful recipes. Tiny Kitchen Chronicles is celebrating Cinco de Mayo with a batch of vegan Baked Margarita Donuts! These donuts are made with lime juice and zest, and they’re frosted with a glace that features more lime juice, as ... Read More »

Bites from other Blogs

Bites from other Blogs

Rainbow desserts are everywhere – and with good reason, because the colorful desserts are sure to put a smile on your face before you even take a bite. CakeSpy‘s Rainbow Cookies Stuffed With Chocolate Chip Cookie Dough are made with a rainbow cookie dough and stuffed with chocolate chip cookie dough. The two doughs are baked together, resulting in a cookie that is not only ... Read More »

Bites from other Blogs

Bites from other Blogs

I am a big fan of Dutch Baby pancakes and will not only order them whenever I see them on a menu, but I’ll make them on a regular basis at home. Dutch babies are typically topped with butter and sugar, or sometimes with maple syrup. Annie’s Noms made a Raspberry & Passion Fruit Dutch Baby that has a few more layers of flavor to ... Read More »

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