• Apple desserts, like cobbler and pie, are always a treat during the fall. The Veg Life‘s Apple Fries with Vegan Vanilla Whipped Cream are a treat that is perfect for the season and, unlike other apple desserts, are definitely finger food. Apples are cut into french …

• I love baking with plums and other stone fruits in the early fall. Plums and pluots are juicy, sweet and can infuse some brilliant color into your baked goods. I often use them in cakes, and The Bojon Gourmet‘s Poppy Seed Pluot Financiers …

• Iced coffee is a welcome refreshment on a warm afternoon, and so is an ice cold coffee popsicle. You can get your coffee fix with a batch of Chocolate Dipped Cold Press Coffee Pops, an easy to make yogurt popsicle that is packed with flavor. Tasteseeker’s Kitchen …

• Zucchini season often means that we have more zucchini in our kitchens than we can easily serve as a side. One of the most popular ways to use up a few extra pounds of this summer staple is to turn it into zucchini bread, but a quick bread isn’t the only …

• Berry season is winding down, which means that you should make good use of fresh berries while they are still at their peak. Chew Out Loud baked up a Fresh Blueberry Pie that is bursting with berry flavor. The filling is made primarily with fresh blueberries, but …

There are many ways to enjoy ice cream, and ice cream sandwiches are always a great option. The combination of cookies and ice cream in a package that you can pick up and eat without utensils is a winner with kids both young and old – and when you start making them at home, …