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Miyoko’s Cultured Vegan Butter, reviewed

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Miyoko's Cultured Vegan Butter

The last time I was in Trader Joe’s, a product in the dairy section jumped out at me: Miyoko’s Creamery Cultured Vegan Butter. Cultured butter is made by adding live bacteria to cream before churning it into butter. Culturing gives the butter a rich tanginess to it that really sets it apart …

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Oreo Eggs, reviewed

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Oreo Eggs, reviewed

A few months ago, I learned that Cadbury was selling Oreo creme-filled chocolate eggs in Canada. Some early pictures made it look as though the cookies n’ cream creme filling would be soft, much like that of a Cadbury creme egg, though pictures of the product in stores showed a …

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Vanilla Cupcake M&Ms, reviewed

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Vanilla Cupcake M&Ms, reviewed
M&Ms have been sharing seasonal colors and flavors for much longer than some brands, but they’re starting to get a lot more creative with the seasonal flavors that they’re packing up for us. One of their most recent launches is vanilla cupcake-flavored candy, an addition to their spring lineup this year. The Vanilla …

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Kerrygold Irish Cream Liqueur, reviewed

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Kerrygold Irish Cream Liqueur, reviewed

If you know the name Kerrygold, it’s probably because you’re familiar with their delicious Irish butters or their tasty Irish cheeses. The dairy company has been making these dairy-based products for decades, but more recently introduced an even more decadent product to its lineup: Kerrygold Irish Cream Liqueur. The liqueur is in …

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