Category Archives: Featured

Low Fat Lemon Curd

Light Lemon Curd

Lemon curd is a thick and custardy combination of lemon juice, sugar, eggs and butter. It typically has a silky smooth texture and a bright, zesty flavor. It goes well with scones – especially as a contrast to buttery clotted cream – and is often used as a cake filling, tart filling or as a sauce or side for other desserts. For a citrus lover, ... Read More »

Mix-n-Match Applesauce Granola

granola and yogurt

Weekend mornings are often less hurried than weekday mornings, so when I get the urge to cook, I’ll sometimes prepare something that I can eat for breakfast during the week. Muffins and scones will keep for a day or two, but for something that will really last all week, granola is just the thing. It keeps well, it can be made in big batches and ... Read More »

Light Chocolate Mousse

chocolate mousse presentation

Mousses are wonderful summertime desserts. They are light, require no (or minimal) cooking and can be stored in the refrigerator or freezer until ready to be served – and it is certainly hard to resist a cool dessert on a hot night. Chocolate mousse has to be one of the most popular mousses out there, and a rich, velvety chocolate mousse is the ideal dessert ... Read More »

Banana Oatmeal Cookies

I have tried several times in the past to incorporate bananas into cookies, simply because there are not all that many banana flavored cookies out there. Is banana a less popular flavor than I previously imagined? Perhaps not. The reason that I have never posted a banana cookie recipe before is that they haven’t turned out so well. They have been cakey and, in some ... Read More »

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