Category Archives: Events

Secrets for Perfect Pie, a class from Sherry Yard and Evan Kleiman

Sherry Yard and her pie

A perfect pie is something that just about every baker wants to be able to put together. Pie is a great dish with an unbeatable combination of flaky dough and rich filling – whether you’re making luscious fruit pies or hearty savory pies. One way to get better at pie-making is practice. The other way to get better is to get tips from people who ... Read More »

Culinary Showcase at the New School of Cooking

Students at the New School

The New School of Cooking is a small culinary school located in Culver City, Los Angeles, a part of town that is known to be a hotbed of great chef, excellent restaurants and a big foodie community. The New School has actually been in Culver City for 14 years – long before the new restaurants made it a foodie hotspot – and while the school ... Read More »

Picking Cherries and Creating State-Inspired Ice Cream

Nicole with a Cherry Martini

When you’re in the supermarket walking down the ice cream aisle, you’re probably tempted by at least a few of the many ice cream flavors that are out there. Do you ever stop to wonder where the ice cream that you’re tasting comes from? I never spent much time thinking about it, although there are enough food shows out there that give you a behind-the-scenes ... Read More »

California Avocado Commission Lunch at Border Grill, Los Angeles

Nicole and Susan Feniger

Avocados are one of my favorite fruits, although they’re a fruit that I don’t use in my dessert recipes quite as often as fruits like berries, peaches and apples. Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!) and as a garnish for anything ... Read More »

Wine Blending with Kendall Jackson

Wine Blending with Kendall JAckson

Wine is a drink made from fermented grapes that has been popular for centuries. It is only in the recent past, perhaps the last several decades, where wine has gone from an ok-tasting (and sometimes quite bad) alcoholic beverage to something of an art form. A great bottle of wine, much like a great olive oil, has lots of complex flavors and goes down smoothly ... Read More »

Baking Bites on a Foodie Road Trip in #weekwithILX

Nicole and Acura ILC

If someone handed you the keys to a car, told you to take few days off and go for a drive, where would you go? Your answer to this question depends a little bit on where you live and what is around you, as some people might want to spend some time visiting family and friends nearby and some might want to leave town for ... Read More »

Sip, Bite, Blog 2011 at Kendall Jackson Vineyards

Kendall Jackson Harvest

I was fortunate enough to be invited to Kendall Jackson’s Sip, Bite, Blog event this year, since members of the outstanding Kendall Jackson team happen to be fans of Baking Bites. The event included about a dozen bloggers, and we all traveled to Sonoma, California for a long weekend of wine tasting and wine education. Food and wine go hand-in-hand (even with dessert!) and it’s ... Read More »

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