Category Archives: Cooking

What is cornstarch?

Cornstarch

Cornstarch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. ... Read More »

How to Hard Boil Eggs

Rinsing hard boiled eggs

My grandmother was a huge fan of Deviled Eggs and made them for all kinds of holidays and family gatherings as I was growing up. I became a fan, too, so as soon as I was old enough to operate the stove safely I asked my grandmother to teach me how to make them myself. I made them with her whenever I visited, and these ... Read More »

How to pasteurize eggs at home

Eggs in a pot

When recipes call for uncooked eggs, many cooks shy away from them. There is good reason for this, of course, since there is a small chance that raw eggs contain salmonella. This is a very small risk to begin with, and few recipes call for uncooked eggs (mayonnaise and some mousses, just to name a few), but you can always pasteurize your eggs to ensure ... Read More »

What is steel cut oatmeal?

Irish Oatmeal

Steel cut oats, also known as Irish oats or pinhead oats, are whole oat groats that have been chopped into large pieces and make a minimally processed cereal with a good oat flavor and a hearty texture. They are different from regular oatmeal because of the way that the oats are processed. Most oatmeal is made by rolling the oats under heavy rollers until they ... Read More »

What is eggnog?

Homemade Eggnog

Eggnog is an ever-popular holiday beverage that hits store shelves for a few weeks around Christmas and New Year’s and is served at holiday parties across the country. Eggnog is a thick, dairy-based drink made with milk, sugar, eggs and spices, usually nutmeg and vanilla. It is often spiked with a little bit of liquour – or a lot, depending on how chilly it is ... Read More »

Can you toast coconut in the microwave?

Toasting coconut

Toasting shredded coconut is a great way to bring out its flavor, just as toasting walnuts, pecans and other nuts brings out their nuttiness. Toasting gives coconut a beautiful brown color and takes it from soft to crisp, adding texture to your recipe in addition to color and flavor. It is easy to toast coconut in a skillet or in the oven, but it is ... Read More »

How to use fresh ginger

Fresh ginger

Fresh ginger is not as friendly looking as powdered ginger, which comes in a neat little canister along with all of the other dried spices. It goes into baked goods along with dry ingredients and requires no prep time. Fresh ginger, on the other hand, looks a little alien by comparison. The bulbous root is firm and it’s not obvious how to use it – ... Read More »

End-of-Summer Tomato Recipes

Tomatoes

Summer is – technically speaking – just about over and tomato plants are putting forth some of their last fruits of the season. My tomato plants aren’t producing quite the bounty that they were a month ago, so I am taking care to make some of my favorite fresh tomato recipes while I still have great summer tomatoes to use in them. My favorite is ... Read More »

Scroll To Top