Sweetened condensed milk is evaporated milk that has a significant amount of sugar added back to it to make a very thick, sweet product that is often used in ice creams, pies and other creamy desserts. It comes in full fat, low fat and fat free varieties. Most recipes simply call …
How to soften butter
With just a few exceptions, most baking recipes call for butter to be softened or at room temperature. Softened butter spreads easily onto bread and toast, and it whips up into a fluffy mixture with sugar that helps produce a fine, tender crumb in baked goods. Chilled butter is too hard to cream …