Category Archives: Cooking

Cut and Collect Cutting Board

Cut and Collect Cutting Board

Chopping up a large amount of fruits and vegetables, whether you’re baking pies or making a stew, is not a problem if you have the counter space to really spread out. If you don’t, you will probably find that even large cutting boards start to look small as you fill them up with slices, dices and juliennes. When you can cut everything and push it ... Read More »

How to separate eggs

Breaking eggs 8

Separating eggs is one of the most basic skills that a baker should have. There are many recipes for baked goods, including cakes and souffles, that require eggs to be separated. And it’s handy to know if you just want to whip up an egg white omelette for breakfast, as well. This is also a skill that can take a little bit of practice to ... Read More »

What is crème fraîche?

creme fraiche

Crème fraîche is a thick, cultured cream that is very popular in France and is growing in popularity in the US. The cream has a slightly nutty, slightly tangy taste to it but is much milder and with a more distinct cream flavor than sour cream. It has a high fat content, a rich consistency that is somewhere between heavy cream and sour cream, somewhat ... Read More »

WSJ Reviews Online Cooking Schools

Online cooking schools

Culinary school isn’t for everyone – no matter how appealing it sounds to be able to work with top chefs, improve your skills and learn to create really top-quality dishes – because most people don’t intend to become professional chefs and the time and cost involved in attending a full time school just isn’t worth it when you cook recreationally. That said, there are many ... Read More »

What is half and half?

Half and Half carton

The term “half and half” shows up very frequently in cooking and baking recipes in the US, but it is not particularly well known outside of the US (or the term refers to something completely different). When it appears in a recipe, it sometimes generates a little confusion as to what it is. “Half and half” is a mixture of half heavy cream and half ... Read More »

How to soften butter

Softened Butter

With just a few exceptions, most baking recipes call for butter to be softened or at room temperature. Softened butter spreads easily onto bread and toast, and it whips up into a fluffy mixture with sugar that helps produce a fine, tender crumb in baked goods. Chilled butter is too hard to cream into sugar easily and melted butter simply begins to dissolve the sugar, ... Read More »

5 Great Recipes to Beat the Heat during a Heat Wave

Grilled Pizza and Salmorejo

During a heat wave, most of us aren’t thinking about turning on our ovens and baking up a couple of batches of cookies. That prospect is not nearly as appealing as it is during the winter, when the idea of working in front of a warm oven sounds very appealing. In the summer, we want air conditioning, refreshment and, most importantly, nothing that will make ... Read More »

Can I use fat free sweetened condensed milk in place of full fat?

Fat Free and Regular Sweetened Condensed Milk

Sweetened condensed milk is evaporated milk that has a significant amount of sugar added back to it to make a very thick, sweet product that is often used in ice creams, pies and other creamy desserts. It comes in full fat, low fat and fat free varieties. Most recipes simply call for sweetened condensed milk and are usually designed to work with the full fat ... Read More »

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