Pie is one type of dessert that is loved by just about everyone. This is largely because there are so many types of pies out there to choose from, from chocolate fudge to classic cherry to lemon meringue and everything in between. Even more interesting than the variety of pies that exist …
A baking sheet is a baking sheet is a baking sheet – right? Not quite. Different baking sheets are made of different materials and are different thicknesses, and baking the same cookie on ten different sheets can result in ten differently finished cookies – from undercooked to burnt. For their most recent issue (Nov./Dec. …
I was sold on this book the moment I read the title. With a name like Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth, how could any dessert-lover resist?
The book has 75 recipes divided into four chapters: chocolate, puddings, cakes/cookies/pies and over-the-top treats. The …
Fads in all industries come and go, making an impact on fashion, on entertainment and – in this case – on food. The book Fashionable Food: Seven Decades of Food Fads covers the ups and downs of food fashions (primarily in the US) from the 1920s to the 1990s, one …
I think that we can safely say that the peak of the cupcake craze is past us, considering that we’re no longer hearing about “that cupcake fad” or every new cupcake bakery in the newspaper each week. But that doesn’t mean that cupcakes are any less popular. In fact, they might even …
It is difficult to cook for one. Or rather, it is difficult to cook for one in the same way that you might cook for a group of two or more. Not only are most recipes formulated to serve more than one person, but there is often a natural sense of motivation …
This fall, you might notice that Starbucks is doing something a little bit different. They have always offered food-pairing suggestions as a way to push pastry sales alongside drink sales, but the coffee chain is passing out recipes so that you can try your hand at making some coffee shop treats at home to …
For some reason, especially around holidays during the summer, I get a craving to make lots of really classic American desserts. Strawberry shortcake, apple pie, star-spangled cupcakes. Since they’re all delicious desserts, I rarely make an attempt to fight this desire, and instead turn to …
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