Baking at high altitudes can be a real challenge – especially since most cookbooks are written for those of us baking at, or near, sea level. It’s hard to get reliable recipes and good tips that will guarantee good results when you live 5,000-ft. or more above the ocean. I’m a sea-level …
Sydney Food
Sydney Food isn’t a new cookbook, but it is one that has a special place in on my cookbook shelf and I decided to bring it up because I recently recovered my long-misplaced copy from the back of not often used bookcase. The cookbook is by Australian chef Bill Granger, who is …
Dark, rich and chocolaty brownies are definitely the epitome of the genre, so they were definitely a good choice for the cover shot of 
Summer is grilling season, no question about it. 
If you live in the Seattle area, this book probably needs no introduction. If you don’t, however, the name of the popular 
Hot summer weather and cold desserts – what could be a better combination? There isn’t a simple answer to that question because it depends on personal preference (apple pie a la mode is awfully good competition!) and whether or not you have a copy of 
