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Baking Artisan Bread

Baking Artisan BreadBread-baking is a subject that you can never have too many books about. It’s a skill that can take a lot of time and feel to fully develop, even if the basics are simple. This is especially true if your goal is to try and replicate some of the top artisanal loaves in your …

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Making Artisan Gelato

Making Artisan GelatoThe first time I walked into a gelateria, I was blown away by the sheer number of flavors available. There were trays and trays of multi-colored gelatos and, unlike most ice cream stores, they weren’t the same flavors you’d find at the local 31 flavors. Hazelnut, pistachio, espresso, coconut, gianduja and champagne were just …

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Wiliams-Sonoma The Kid’s Cookbook

Wiliams-Sonoma The Kid’s CookbookWhen you look through kids’ cookbooks, you tend to see a lot of the same recipes over and over again, like macaroni and cheese, chicken strips and chocolate chip cookies. You’ll also see lots of dishes that have silly names and have cartoon-ish illustrations to go along with them. These books are fun and …

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CI rates Ice Cream Scoops

Zeroll Original Ice Cream Scoop

One of the most important pieces of kitchen equipment to have on hand during the summer – excluding a working refrigerator/freezer – is probablyt an ice cream scoop. That may be a big of an exaggeration, but when the weather is really hot, ice cream is a fantastic way to cool down …

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Baking Unplugged

Baking UnpluggedI bake so much that it’s second nature. I don’t know what my kitchen would  look like without my stand mixer and various baking accessories. But to some, baking a cake can seem like an insurmountable task. Just look at any tv food reality show where the chefs complain about having to make a …

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