Category Archives: Magazines & Cookbooks

The Greyston Bakery Cookbook

The Greyston Bakery Cookbook

Every good bakery brings something unique to the culinary table of the town that it is a part of. The more original the products or the concept behind them, the larger the influence tends to be. The Greyston Bakery is one of these bakeries whose influence is felt on a much larger than average scale. Founded by a Zen Buddhist group in 1982, the original ... Read More »

The Splendid Spoonful: From Custard to Creme Brulee

The Splendid Spoonful: From Custard to Creme Brulee

Custard is a deceptively simple thing. The dish is usually rich with eggs and milk and should come out of the oven lusciously light, if done correctly. But these ingredients can be surprisingly difficult to control and The Splendid Spoonful:From Custard to Creme Brulee is a book dedicated to them and to helping guide you, the reader, through all the things necessary to master the ... Read More »

Cake Art

Cake Art

There are so many shows on cake decorating on the Food Network these days, I can’t even name them all. From cakes that are 6-feet tall to cakes with moveable parts, “impressive” almost doesn’t seem like a strong enough word to describe them. Watching the shows is inspiring, but the skills needed to turn out a cake like that are not taught in most cookbooks, ... Read More »

Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers

The title Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers didn’t sit quite right with me at first. I don’t live in Europe and any bread recipe from Europe is certainly not one that is going to be “local” for me. But the title reveals more on second thought. The book is about bringing local specialty breads to you, making global recipes ... Read More »

The Ghirardelli Chocolate Cookbook

The Ghirardelli Chocolate Cookbook

There is certainly no shortage of recipes that use chocolate when it comes to baked goods, and there are plenty of chocolate-oriented cookbooks out there to choose from, so it can sometimes be difficult to recognize a good one on sight. The Ghirardelli Chocolate Cookbookis one that you can get away with choosing based on its name alone. Ghirardelli has been one of the most ... Read More »

101 Easy Peasy Cookie Recipes

I’ve said it before and I’ll say it again: you really can’t have too many cookie recipes. Even if you have a couple of repeats from book to book (of chocolate chip, for instance), the few that are repeated are generally the most popular and it’s actually quite convenient to have multiple places to find them. 101 Easy Peasy Cookie Recipes is a cookbook comprised ... Read More »

The Good Home Cookbook

The Good Home Cookbook

Sometimes I suspect that it is more difficult to find a good all-purpose cookbook than any other type of cookbook. There are so many baking books, grilling books, celebrity books and beautifully illustrated, single-subject cookbooks out that they dominte the cooking section of every bookstore. And, of course, I absolutely love these cookbooks, but that being said, I also love having reliable cookbooks that I ... Read More »

Cookie Craft

Cookie Craft

Cookie Craft is almost more of an arts and crafts cookbook than a cookbook, despite the fact that it has a number of versatile cookie recipes included it in. This is because the book is not primarily about baking cookies, but is instead about decorating cookies. It seems to fill the same place in the cookie-baking realm that books like Hey There, Cupcake! and similar ... Read More »

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