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Icebox Pies

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Icebox PiesIcebox pies are a type of pie that requires no baking. Usually, they have a graham cracker or crumb crust that is simply pressed into a pan and chilled, and they are filled with a variety of creamy fillings that set up in the refrigerator or freezer rather than in the oven. As a …

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The Perfect Scoop

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The Perfect ScoopAlthough you do generally need an ice cream maker in your kitchen, homemade ice cream is a great type of recipe to add to your repertoire and David Lebovitz’s The Perfect Scoop is a great book to start with. The book covers all kinds of ice creams, sorbets, sherberts and granitas, as …

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The Baker’s Dozen Cookbook

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The Baker's Dozen CookbookThere are all kinds of cookbooks out there to teach you about baking in addition to providing you with recipes. With most books, you still just get your information from one source (the author) and often end up using multiple books as references to get as much of a foundation as possible. The …

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Donuts

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Williams-Sonoma's DonutsFlipping through the pages of Donuts will definitely put you in the mood for a donut. The photos of everything from Dulce de Leche Donuts to French Crullers and Maple Bars are nothing short of mouthwatering. It’s a good thing that there are so many 24 hour donut shops out there! Then …

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Amy’s Bread, Revised and Updated

Amy's Bread, Revised and UpdatedThere is nothing like freshly baked, homemade bread. The no-knead artisan bread recipes that started spreading around in the past couple of years rekindled an interest in home bread baking by making bread baking seem easy and accessible. Recipes like that are a good place to start, but once you get a taste for …

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