Category Archives: Magazines & Cookbooks

Gluten-Free Baking Classics

If you have a gluten intolerance (Celiac’s), wheat is out of the question as far as your diet goes. And when wheat goes out, so does a whole category of foods: baked goods. Wheat flour is the basis of the vast majority of cakes, cookies, breads and other bakes, so it’s no surprise to hear that the inspiration for this book was to give those ... Read More »

The Sweet Melissa Baking Book

The Sweet Melissa Baking Book

 Sweet Melissa Patisserie is one of the most popular bakeries in New York City (or, at the very least, one of the most well-praised), a bakery founded with the intention of creating the best versions of everyone’s favorite desserts. This translated to a menu of pastries and baked goods that were familiar – chocolate chip cookies, devil’s food cake – but had a touch of something ... Read More »

The Greyston Bakery Cookbook

The Greyston Bakery Cookbook

Every good bakery brings something unique to the culinary table of the town that it is a part of. The more original the products or the concept behind them, the larger the influence tends to be. The Greyston Bakery is one of these bakeries whose influence is felt on a much larger than average scale. Founded by a Zen Buddhist group in 1982, the original ... Read More »

The Splendid Spoonful: From Custard to Creme Brulee

The Splendid Spoonful: From Custard to Creme Brulee

Custard is a deceptively simple thing. The dish is usually rich with eggs and milk and should come out of the oven lusciously light, if done correctly. But these ingredients can be surprisingly difficult to control and The Splendid Spoonful:From Custard to Creme Brulee is a book dedicated to them and to helping guide you, the reader, through all the things necessary to master the ... Read More »

Cake Art

Cake Art

There are so many shows on cake decorating on the Food Network these days, I can’t even name them all. From cakes that are 6-feet tall to cakes with moveable parts, “impressive” almost doesn’t seem like a strong enough word to describe them. Watching the shows is inspiring, but the skills needed to turn out a cake like that are not taught in most cookbooks, ... Read More »

Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers

The title Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers didn’t sit quite right with me at first. I don’t live in Europe and any bread recipe from Europe is certainly not one that is going to be “local” for me. But the title reveals more on second thought. The book is about bringing local specialty breads to you, making global recipes ... Read More »

The Ghirardelli Chocolate Cookbook

The Ghirardelli Chocolate Cookbook

There is certainly no shortage of recipes that use chocolate when it comes to baked goods, and there are plenty of chocolate-oriented cookbooks out there to choose from, so it can sometimes be difficult to recognize a good one on sight. The Ghirardelli Chocolate Cookbookis one that you can get away with choosing based on its name alone. Ghirardelli has been one of the most ... Read More »

101 Easy Peasy Cookie Recipes

I’ve said it before and I’ll say it again: you really can’t have too many cookie recipes. Even if you have a couple of repeats from book to book (of chocolate chip, for instance), the few that are repeated are generally the most popular and it’s actually quite convenient to have multiple places to find them. 101 Easy Peasy Cookie Recipes is a cookbook comprised ... Read More »

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