Category Archives: Magazines & Cookbooks

Brownies, Blondies, and Bars

Brownies, Blondies, and Bars

You can never go wrong with a batch of freshly baked cookies when it comes to homemade baked goods, but bar cookies tend to take even less time than drop cookies and can be equally, if not more, delicious. In Brownies, Blondies, and Bars, you’ll find dozens of recipes for all kinds of bar cookies that are easy to make and perfect for satisfying your ... Read More »

Cravings: Recipes for All the Food You Want to Eat

Cravings: Recipes for All the Food You Want to Eat

\>While some celebrity cookbooks come with dubious credentials on the part of the “writer” – a short introduction describing how they really do love to cook when they actually have time to do so – Chrissy Tiegen has more than proven herself as a food lover over the years by maintaining a wonderful food blog of her own, So Delushious, on top of her modeling ... Read More »

Peeps-a-licious!

Peeps-a-licious!

Peeps are the best selling non-chocolate Easter candy out there by a wide stretch. The fluffy, colorful marshmallow chicks (and bunnies!) are loved by both kids and adults. They’re fun to eat right out of the package if you’re a marshmallow-lover like me, but that isn’t the only way to enjoy them. In Peeps-a-licious!: 50 Irresistibly Fun Marshmallow Creations – A Cookbook for Peeps Lovers, ... Read More »

Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Homemade chocolates are a wonderful treat both for yourself and for friends and family. They’re satisfying to make and, of course, fun to eat. In Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home, you’ll find dozens of recipes for relatively easy – but still delicious and very professional looking – chocolates that you can easily make in your home kitchen. All you ... Read More »

Citrus: Sweet and Savory Sun-Kissed Recipes

Citrus: Sweet and Savory Sun-Kissed Recipes

I love working with citrus fruits, which are generally in season in the winter and spring, but are typically available all year round. Their bright, sweet-tart flavors (some, like limes, are more tart than others!) can add a lovely accent to a dish as a background flavor or take center stage as the star of the show. In Citrus: Sweet and Savory Sun-Kissed Recipes, citrus ... Read More »

Extreme Brownies

Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

A batch of brownies is always a welcome treat to encounter when you’re in the mood for chocolate. The brownies you find most often, however, are plain or studded with a few handfuls of nuts for crunch. While these classic brownie flavors are still delicious, you can get a lot more creative with them than you might think. In Extreme Brownies: 50 Recipes for the ... Read More »

Patisserie Made Simple

Patisserie Made Simple

French pastries, whether you’re talking about a flaky croissant or a golden madeleine, are as beautiful to look at as they are delicious to eat. They also have a reputation for being difficult to make and as being something that is better to buy at a bakery than to attempt to make at home unless you have lots of free time. In Patisserie Made Simple: ... Read More »

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