Category Archives: Magazines & Cookbooks

Get Set for Summer: Frozen Desserts Cookbook Giveaway!! (closed)

Nicole Weston's Frozen Dessert Book Trio

As regular readers will know, I currently have three amazing cookbooks out that are dedicated to frozen desserts: How to Make Ice Cream, How To Make Frozen Yogurt and Making Vegan Frozen Treats. Each one of these books is designed to give you an in-depth look at the techniques needed to make these refreshing recipes in your own kitchen – and make better versions than ... Read More »

Making Vegan Frozen Treats

Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts

There is no better way to beat the heat on a hot summer day than with a bowl of ice cream, so it is a summer staple in my house. I make homemade ice cream on a regular basis and encourage others to do the same. Most ice cream recipes start with milk and cream, but with Making Vegan Frozen Treats: 50 Recipes for Nondairy ... Read More »

How to Make Ice Cream

How to Make Ice Cream

There is never a bad time for ice cream as far as I’m concerned. The easiest way to get your ice cream fix is to head out to the grocery store and check out their freezer case, but a more delicious way to get your fix is to make your own ice cream at home. How to Make Ice Cream: 51 Recipes for Classic and ... Read More »

The Red Velvet Lover’s Cookbook

The Red Velvet Lover's Cookbook

Red velvet is one of the most beloved cake flavors out there. The cakes are traditionally buttermilk cakes with a hint of cocoa flavor and a vibrant red hue, topped with generous smears of cream cheese frosting. Red velvet cakes are always a welcome treat for a special occasion, when a towering layer cake is needed to make an impact, but layer cakes aren’t the ... Read More »

Ciao Biscotti

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Biscotti just might be one of the best cookies that you can pair with a cup of tea or coffee. The twice-baked Italian favorites are perfect for dunking, as their crisp texture means they can soak up a bit of flavorful liquid without becoming too mushy or falling apart. If dipping the cookies isn’t your favorite way to enjoy them, you can simply enjoy their ... Read More »

Crepes: 50 Savory and Sweet Recipes

Crepes: 50 Savory and Sweet Recipes

Crepes are light, delicate pancakes that are delicious just about any way you make them. Unlike some other types of pancakes, they are extremely versatile and can be made in both sweet and savory variations. In Crepes: 50 Savory and Sweet Recipes, you’ll find plenty of inspiration for some of the amazing ways that you can enjoy crepes. The book opens with a comprehensive introduction ... Read More »

L.A. Son: My Life, My City, My Food

LA Son: My Life, My City, My Food

Roy Choi has undoubtedly been one of the most influential chefs in Los Angeles in the last several years. Even if you don’t recognize his name – and Angelinos will – you have probably heard of the Kogi Truck, a Korean-bbq fusion food truck that really market the start of the food truck revolution. Long before Kogi ever got on the road, Choi’s life was ... Read More »

Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

Chocolate is a wonderful ingredient, but it can be a tricky ingredient to work with at times. Chocolate can burn easily and needs to be handled carefully to ensure that every recipe you make with it, from the simplest chocolate chip cookies to the most elaborate truffles, turns out perfectly. A chocolatier is going to be a great resource when it comes to working with ... Read More »

Scroll To Top