Category Archives: Baking

And then there was Sourdough

Just days after having received my sourdough starter in the mail, I was able to bake my first sourdough bread. I followed the recipe that came with my starter, kindly provided by King Arthur Flour. The instructions seemed pretty detailed, and I set off with confidence. Looks like it worked, doesn’t it? Read More »

Feed Me!

Yeah, I know that I could have tried to attract wild yeast swirling around in the air and coax them into a friendly, flour and water living environment. But I didn’t. I ordered a starter from the Baker’s Catalogue. I fed it. I’m ready. This is how you know someone is serious about bread baking, because according to the instructions included with it, my starter ... Read More »

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