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Cherry Pie

I learned a few things about cherry pie yesterday.

First, my crust was incredibly flakey and browned very well with an egg-white wash and generous sprinkling of coarse sugar. Second, frozen cherries work very well when you don’t have time to pit 2 pounds of fresh …

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Challah

Ah, bread! The class I’ve been looking forward to all session! True – I have been looking forward to all the classes, but I am always looking to improve my bread baking skills.

We started off by talking about yeast. Freeze dried …

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Perfect Ciabatta

This loaf is one of the finest I’ve produced in recent memory. The interior was moist and chewy and the exterior was wonderfully crisp. It tasted so perfect. I think the reason that the texture turned out so well is probably the fact that it received only the barest minimum …

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