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Chocolate Pudding Cake

One of the more popular restaurant desserts is a molten chocolate cake. This can mean several things. Some stories speak of a chocolate souffle that refused to cook all the way through as the origin of this dish. This souffle managed to worm it’s way out of a ramekin and …

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How to Beat Egg Whites

Egg whites, beaten

I have decided that we need to talk about egg whites. Their chief purpose, in baking, is to lend structure to baked goods. They also add liquid to a recipe, but I’m not going to deal with that right now. Because of the unique properties of egg whites, they alone can be …

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