Baking Archives - Page 8 of 87

Churros are a deep fried pastry rolled in sugar or cinnamon sugar, but like donuts, they are a pastry that can also be baked for a slightly healthier take on the the treat. Sprinkle Bakes cooked up some Baked ChurrosÂ recently. The secret to the recipe is that after …

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How “Smart” is Your Kitchen?

February 18, 2013December 10, 2013

When I was starting to cook back in high school, I had a handful of cookbooks and a few recipe cards from my mom and my grandparents where they had jotted down some family favorites. The cookbooks were reliable, but the family recipes often left out crucial things, such as the cooking time …

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Baking Foodies and Chefs

Bites from other Blogs

February 13, 2013

If winter weather is getting you down, a batch of Ruby Red Grapefruit Sandwich Cookies could bring a little ray of sunshine into the kitchen to brighten up your day, andÂ Alaska from Scratch baked up a batch of these to do just that. The sandwich cookies have a filling …

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Baking Stores and Shopping

Are Premium Cake Mixes Worth the Price?

February 7, 2013September 25, 2015

In kitchen and gourmet stores, you’ll always see a section of premium baking ingredients alongside the pots, pans and other kitchen gear that you might want to add to your collection. Premium baking ingredients might include exotic nuts or chocolate, unusual sugars or cake decorations, or even specialty flours. Lately, this section …

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Baking Foodies and Chefs

Bites from other Blogs

February 6, 2013

Jelly Toast‘s Mini Key Lime Coconut CheesecakesÂ are not your average cheesecake – and not just because of their small size. These little cheesecakes use both cream cheese and goat cheese in the filling, giving them a unique flavor profile. The cheesecakes are flavored with key lime juice …

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Baking Cooking

What are quick cooking oats?

February 5, 2013

Quick cooking oats are an ingredient that I like to use a lot in baking, and they frequently show up in my recipes for oatmeal cookies and cakes. Quick cooking oats are rolled oats that have been coarsely chopped into smaller pieces to allow them to cook more quickly than regular oatmeal. Usually, …

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Baking Cooking How-To's and Tips

How to use edible seeds in baking

January 31, 2013June 16, 2013

Edible seeds – such as chia and flax seeds – are becoming more and more common, with the potential health benefits of adding them to your diet touted loudly by their packaging. But although they are small, the little seeds are something of a mystery to many bakers and chefs who often …

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Baking Foodies and Chefs

Bites from other Blogs

January 30, 2013

Cinnamon buns are a delicious breakfast treat, but they get even more delicious when something like Nutella is introduced to them. My Kitchen in the Rockies baked some Nutella Buns with Pecans and Cinnamon. The buns start out with a basic cinnamon roll dough, but are spread generously with …

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Bites from other Blogs

How “Smart” is Your Kitchen?

Bites from other Blogs

Are Premium Cake Mixes Worth the Price?

Bites from other Blogs

What are quick cooking oats?

How to use edible seeds in baking

Bites from other Blogs

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Blueberries and Cream Bread Pudding

Buttermilk Coconut Waffles

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

Individual Irish Coffee Chocolate Pudding Cakes