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What is barley flour?

organic barley flourBarley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. This obviously doesn’t make it a good choice for those with celiac’s, who cannot tolerate gluten, but it does mean that it …

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Instant coffee for baking

medaglia d’oro instant espresso jarI have two espresso machines (don’t ask why I have two – even I would say that you really only need one) and a regular drip coffee maker, so I have no shortage of caffeinated beverages in my kitchen. I still sometimes include instant coffee powder or instant espresso powder in my recipes, though, …

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Favorites from 2007

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2007 recipe collage

 I enjoyed every single recipe that I posted about this year, whether it was fun to make, fun to eat or – in the majority of cases – both. There were 151 new ones in total. But some were more popular than others, both with myself and with my testers. …

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