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Which molasses should I use?

Grandma’s Molasses, light and darkMolasses is a byproduct of the sugar-making process, and is made with both sugar cane and sugar beets. Specifically, molasses is the concentrated cane syrup or beet syrup leftover when sugar crystals are extracted.

The most widely available molasses is sugar cane molasses because it is often used in baking. It comes …

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What is pastry flour?

KA pastry flourCake flour, all purpose flour and bread flour are the three types of flour that you’ll most often see when reading through recipes. Once in a while, you might notice a wild card and see that a recipe calls for pastry flour, instead. Pastry flour is a high-starch and low-protein flour. It falls somewhere …

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How to patch pie dough

Unbaked pie crust

The dough for pie crusts isn’t difficult to make, but it can be tricky to perfect. The idea crust will come from a dough that has visible chunks of butter (or of shortening) still in it after cutting in the fat. These fat deposits are what make pie dough extra tender (from …

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Halloween Gingerbread House Kit

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Halloween Gingerbread Haunted House

Gingerbread houses are crafts normally associated with Christmas, not with Halloween. This is only because gingerbread itself is a treat that sees seasonal, not because a gingerbread house in and of itself is a yuletide item. In fact, I think that gingerbread houses can be quite spooky and lend themselves very well …

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