Category Archives: Baking

Bites from other Blogs

A dewberry looks like a blackberry, and, according to Homesick Texan, might actually be the same thing as a blackberry. Feel free to substitute one for the other in order to make this Dewberry Cobbler because whatever you call them, these dark purple berries are just coming into season and this easy to make cobbler is a great way to enjoy them. The dough comes ... Read More »

Bites from other Blogs

My fruity raspberry mojitos were such a success that I want to try making the drinks with other fruits now, too. There are so many berries that go well with mint a lime! Ravenous Couple made up some Strawberry Mojitos for summer recently. The recipe calls for making a big batch of lightly sweetened strawberry puree, so you’ll have it on hand to make big ... Read More »

How to make graham cracker crumbs

How to make graham cracker crumbs

A graham cracker crust is one of the easiest crust options for making a pie. There is no rolling out dough, nor do you even have to cut butter into flour! If you buy the crust, it’s even easier. Storebought graham cracker crusts are reliable and usually taste pretty good; I always have one on hand for easy pie baking (they’re great for key lime). ... Read More »

Bites from other Blogs

I have a slight bias towards tall, layered cakes for birthdays, but Dessert First‘s Jasmine Chocolate Cakes make for a very elegant birthday cake, too. The cakes have a layer of chocolate cake as their base and are topped with a layer of gelatin-stabilized, jasmine tea-infused cream. In between the two primary layers is a thin one of feuilletine, a very thin and crispy cookie-like ... Read More »

What is crème anglaise?

Creme anglaise

Crème anglaise is a very rich custard that is often used as a sauce with other desserts. It is sometimes described as a “pouring custard” because it is thin enough to be poured and is not, unlike some pudding-like custards, thick enough to be scooped for serving. The custard sauce is made with cream and egg yolks, lightly sweetened with sugar and lightly flavored with ... Read More »

Bites from other Blogs

Chocolate bark is easy to make and so versatile, that every time I have it I wonder why I don’t make it more often. Vanilla Kitchen‘s White Chocolate Pineapple Coconut Bark is a great variation on the basic idea of a chocoalte bark. The bark is made with a white chocolate base and includes chewy shredded coconut, sweet dried pineapple and crunchy macadamia nuts. As ... Read More »

Food coloring gel vs non-gel

Food coloring bowls

Most supermarkets carry one basic type of food coloring, a water-based liquid that comes in red, blue, green and yellow. This type of food coloring works pretty well for most purposes. You can dye Easter eggs with it, get creative with cake batter colors and even add it to drinks to make things like plain milk a little more “interesting” (which I did as a ... Read More »

Bites from other Blogs

Vin Santo is an Italian dessert wine made from grapes that are dried, pressed, fermented and aged into a very sweet and distinctive spirit. Noble Pig‘s Grape and Vin Santo Cakes is a great way to showcase its unique flavor, as the sweet and buttery cakes include whole grapes, in addition to a generous amount of Vin Santo, that play up the grapey flavors in ... Read More »

Scroll To Top