Category Archives: Baking

Bites from other Blogs

Cheddar Sriracha Swirl Bread is definitely a different twist on your usual loaf of bread – or perhaps I should say that it’s a different swirl. The bread, which The Curvy Carrot baked, starts out as a lump of plain white bread dough. That dough is rolled out and spread with spicy, bright red sriracha sauce, then sprinkled generously with cheddar cheese before being rolled ... Read More »

Bites from other Blogs

Mini donut pans are fun to use, but since they’re a little more unusual than a muffin pan, it can be difficult to come up with ideas for recipes to make in them. The next time you’re in the mood for some mini donuts, try a batch of Banana Bread Mini Donuts, like Shove it In Your Face recently baked. These bite sized donuts are ... Read More »

How to Make Pumpkin Brownies (video)

Pumpkin Brownies with Pecans

Pumpkin brownies are one of my favorite fall treats to bake because I am a huge pumpkin pie fan and like just about any dessert that gets those delicious pumpkin spice flavors into it. I first make Pumpkin Brownies with Pecans a couple of years ago, and I’ve been making them ever since. Unlike regular brownies, these don’t have any chocolate in them. What they ... Read More »

Bites from other Blogs

The Flourless Chocolate Cookies from Kumquat are a great way to get a chocolate fix. The dark, satiny cookies look like they are bursting with chocolate flavor – and when you take a bite of one, you won’t be disappointed. The fact that they’re made without flour seems to make the chocolate even more intense, in addition to giving the cookies a chewy, fudgy texture. ... Read More »

How to Preheat an Oven

Oven at 350

Almost every single baking recipe starts with an instruction to preheat your oven. This step sounds so simple, but it is actually the single most difficult step in baking. Unless you have left an ingredient out by mistake or you’re dealing with a recipe that is flawed (i.e. an instruction has been left out), many baking problems are cause by incorrect oven temperature and can ... Read More »

Bites from other Blogs

Fondant may be easy to decorate a cake with, but it rarely trumps a good buttercream when it comes to flavor. If you cover a cake with a batch of the Pink Lemonade Fondant that Today’s Nest made, you just might change your tune. The made-from-scratch fondant has a bright lemonade flavor to it and a beautiful pink hue (although you could opt for another ... Read More »

Bites from other Blogs

I’m a big fan of apple pie, and as much as I love a basic double crust recipe, I also enjoy seeing new twists on it. Betsy Life baked an Apple Limoncello Pie that puts a big twist on your classic apple pie by incorporating a burst of lemon flavor into the filling. The filling is flavored with brown sugar, a bit of fruity jam ... Read More »

Dark Brown vs Light Brown Sugar in Baking

Brown sugars

Brown sugar is white sugar that has had a small amount of molasses added to it. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. The two most common brown sugars are light ... Read More »

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