Category Archives: Baking

Bites from other Blogs

When a recipe calls for a flavor extract, it typically calls for just one at a time. Cookie Madness‘s Five Flavor Sugar Cookies use a little bit of each of five different extracts – which means you could put almost every one in your pantry to use in one recipe. The sugar cookies include coconut, lemon, rum, butter, and vanilla extracts, which all meld together ... Read More »

Bites from other Blogs

St. Patrick’s Day will be coming soon, and the Baileys Irish Cream Cookies that Buttercream Blondie seem like they would be fun to celebrate with. The butter cookies have a generous amount of Irish cream liquor in them for flavor, and they’re sandwiched together with a tasty Irish cream filling. For a holiday look, be sure to dress them up with a Shamrock cookie cutter, ... Read More »

Almond Meal vs Almond Flour in Baking

Almond flour

Ground almonds – also known as almond meal or almond flour – are a fairly common ingredient in many different types of recipes, from cookies, tarts and cakes to a wide variety of gluten free baked goods. It is also a popular choice for breading meats in place of, or in addition to, bread crumbs. Almond meal and almond flour both appear in ingredient lists ... Read More »

Bites from other Blogs

Blueberry muffins are always an option when you have fresh blueberries in the kitchen, but Vanilla Sugar‘s decadent Blueberry Cream Cheese Fritters might be an alternative when you’re in the mood for something a little different. The batter for these homemade donuts is similar to a muffin batter, made with cinnamon, vanilla and blueberries. The fritters are fried in a heavy duty pan until they’re ... Read More »

What is Italian meringue?


Italian meringue is made by beating egg whites until they reach soft, fluffy peaks, then slowly streaming in boiling sugar and beating the mixture until it is thick and glossy. A basic meringue, also known as a French meringue, is made by beating granulated sugar into egg whites until the mixture reaches soft peaks. The hot sugar syrup used to make Italian meringue essentially cooks ... Read More »

Bites from othe Blogs

Vanilla slices are a great dessert for custard fans. The typical slice has a thick layer of vanilla custard sandwiched between two layers of crisp, flaky puff pastry. It’s also a great base for other flavors, and the Passion Fruit Slice that Hotly Spiced recently made is a great example. These bars have a plain vanilla base and are topped with a tangy and floral ... Read More »

Bites from other Blogs

Custard Cream Hearts from Eat Little Bird are heart-shaped sandwich cookies where a light vanilla filling is sandwiched between two tender, crumbly biscuits. The recipe calls for custard powder, a starch-based (usually cornstarch) thickener that is used to easily make puddings and custards without eggs – to make the cream filling. Custard powder also includes flavoring and coloring. This isn’t an ingredient that most people ... Read More »

Bites from other Blogs

Bananas and sweet dulce de leche are a wonderful combination in just about any dessert, but the Dulce de Leche Banana Bars that Bakers Royal made recently take that combination over the top, in a good way. These bars start out with a layer of graham cracker crust that is topped with salted pecans, crushed up vanilla Oreo cookies and lots of sliced banana. A ... Read More »

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