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Bites from other Blogs

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  • The spicy kick of wasabi is what makes it a favorite condiment for many people, and while you’ll often see it with sushi, it is becoming more and more common to see wasabi pop up other places these days. That said, it’s still surprising to see it in dessert form. Katie Cakes

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What is rice flour?

Rice Flours
Rice flour is a fine flour made from ground rice. It is completely gluten free, including even “glutinous rice flour,” which is made from sweet rice and is a staple for making Japanese treats like mochi. Rice flour can be used in a wide variety of culinary uses and is a very popular …

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How to separate eggs

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Breaking eggs

Separating eggs is one of the most basic skills that a baker should have. There are many recipes for baked goods, including cakes and souffles, that require eggs to be separated. And it’s handy to know if you just want to whip up an egg white omelette for breakfast, as well. This …

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