Blog

Wilton Four Layer Rectangular Cake Pan Set

Wilton Four Layer Rectangular Cake Pan Set

When I turn loaf cakes into layer cakes, I usually use a long, serrated knife to make long, horizontal cuts and divide the cake into multiple layers. It takes a bit of patience, as you need to hold your knife very steady to ensure that the layers are even and the cake doesn’t crumble to tear while you work. An alternative to working with a ... Read More »

Strawberry Apple Crumble Pie

Strawberry Apple Crumble Pie

I enjoy apple pies year round, but there are some fruits that I only bake with seasonally. For instance, I usually bake pies with berries during the spring and summer, when berries are in season and are at their best. When I have fresh berries in my kitchen, I also tend to look for more unusual ways to put them to good use. For this ... Read More »

Bites from other Blogs

Bites from other Blogs

There are lots of fun Easter baking ideas out there because it is a holiday that revolves around bright colors, chocolates and seasonal fresh fruits. These recipes will get your holiday weekend started off right! Stasty‘s Victoria Sponge Peeps are a tribute to those iconic marshmallow chicks that are so popular around Easter. The sponge cakes are tinged with yellow to mimic the classic color ... Read More »

Funfetti Blondies

Funfetti Blondies

Funfetti baked goods never fail to put a smile on my face when I see them. Also known as “confetti” desserts, these baked goods have rainbow sprinkles stirred into the batter to give them a colorful, festive look. I keep a bottle or two of rainbow sprinkles in my pantry just for making these types of goodies, though most people are more familiar with box ... Read More »

The Red Velvet Lover’s Cookbook

The Red Velvet Lover's Cookbook

Red velvet is one of the most beloved cake flavors out there. The cakes are traditionally buttermilk cakes with a hint of cocoa flavor and a vibrant red hue, topped with generous smears of cream cheese frosting. Red velvet cakes are always a welcome treat for a special occasion, when a towering layer cake is needed to make an impact, but layer cakes aren’t the ... Read More »

Cadbury Creme Egg Chocolate Lava Cakes

Cadbury Egg Chocolate Lava Cakes

Easter is a fun holiday that is all about candy and color. It’s also about a variety of religious traditions, but even those who don’t participate in the religious aspect of the holiday can appreciate the uniquely seasonal candies that are also Easter traditions, such as bright yellow Peeps marshmallow chicks and fondant-filled Cadbury creme eggs. These Cadbury Egg Chocolate Lava Cakes combine these rich ... Read More »

Guava and Cream Cheese Jelly Roll

Guava and Cream Cheese Jelly Roll

There is a Cuban bakery in my area that makes amazing guava and cream cheese pastries. The tang of cream cheese is a great contrast for the intense, fruity sweetness of the guava. It’s especially delicious when the two flavors are combined in a crisp, buttery pastry, as they are at the bakery, but they really are a winning combination no matter how you package ... Read More »

Do I Need a Crepe Pan to Make Crepes?

Do I Need a Crepe Pan to Make Crepes?

Crepe pans are relatively flat pans that have either no sides of very short, sloping sides to them. They are lovely to look at, with their specialized design, and the packaging will rave about how much easier a crepe-specific pan will make the crepe-making process. Sometimes, cooks even feel intimidated by the idea of making crepes because they feel that they might need a special ... Read More »

Scroll To Top