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Chicago Metallic Ventilated Pie Weight

Chicago Metallic Disc Pie Weight

Pie weights are small heavy weights – usually ceramic balls, rice or beans – that are used to weigh down a pie crust during blind baking. The weights help to prevent the crust from shrinking and hold it flat against the pan so that you get a nice, even pie crust to fill with the filling of your choice. The problem with pie weights is ... Read More »

Blueberry Swirl Cupcakes

Blueberry Swirl Cupcake

This year was a great year for berries and I made all kinds of berry desserts with my farmers’ market finds, from berry cobblers to strawberry shortcakes. When my berries were less-than-perfect, I turned them in to quick batches of syrup or jam to make sure they didn’t go to waste. Homemade jam is always a great use for fresh fruits and berries, and you’ll ... Read More »

Bites from other Blogs

Bites from other Blogs

It seems like summer just started, but school season is on the horizon. There are plenty of hot weather recipes still out there (I know I’m making lots of ice cream!) that will be seeing more action before labor day, but bar cookies are a lunchbox staple and now is a great time to start collecting some new recipes for the school year. The Brown ... Read More »

What is imitation vanilla?

Gold Medal Imitation Vanilla Extract

Vanilla is a staple ingredient for bakers and I use it in almost every one of my recipes. Vanilla beans are the most expensive form of vanilla and are a popular choice when making ice creams and custards, where you really want to see the seeds from the vanilla pods. Vanilla extract is the most commonly used form of vanilla and it is an alcohol solution that ... Read More »

Ball FreshTECH Automatic Jam and Jelly Maker

Ball FreshTECH Automatic Jam and Jelly Maker

Fresh fruits and vegetables are fantastic when they’re in season and one way to preserve all that flavor for the rest of the year is to get started with canning and preserving. There are all kinds of resources out there to learn about preserving so that you can make and store anything from canned peaches to tomato sauce to pickles. By far, my favorite thing to ... Read More »

Applesauce Brownies

Applesauce Brownies

I bake brownies all the time because they are such a crowd pleaser, but every time that I bake a batch, someone will tell me that they just have to pass on something so rich. Brownies are known for being decadent and delivering a big dose of chocolate in every bite. As much as people love chocolate, it is understandable that you may not want ... Read More »

The S’mores Cookbook

S'mores Cook Book

S’mores are the kind of treat that is a pleasure when you’re a kid and a guilty pleasure when you’re an adult. The combination of graham cracker, chocolate and marshmallow is one that is good in any format and doesn’t require a campfire to make. In The S’mores Cookbook: From S’mores Stuffed French Toast to a S’mores Cheesecake Recipe, Treat Yourself to S’more of Everything, ... Read More »

Bite Size Strawberry Shortcakes

Bite Size Strawberry Shortcakes

As long as you have fresh strawberries, you can never go wrong with making a strawberry shortcake for dessert. But strawberry shortcakes can get a little bit boring when you make the same exact dessert over and over again with no variation – even if you are a big strawberry fan. I’ve put a few twists onto the basic idea before, by using different fruits ... Read More »

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